The ingredients we usually eatWood ear mushroomsGenerally divided into dried wood ear mushrooms and fresh wood ear mushrooms available in the market.So how long should dried wood ear mushrooms be soaked before they are cooked?If you're in a hurry, you can soak them in cold water, and they'll be ready after one night. They're also delicious and crunchy.If you're short on time, you can soak them in warm water for about 1-2 hours, but the texture will be softer and mushier.And there are many ways to cook wood ear mushrooms, so everyone can try them.

Garlic sproutsWood ear and meat

IngredientsPreparation

Wood ear mushrooms, garlic sprouts, red chili peppersChili peppers，PorkVegetable oilGinger，Soy sauce，Chicken brothSalt, cornstarch, sesame oil

Instructions

1. Soak dried wood ear mushrooms in cold water for 1-2 hours, remove the stems and clean, and wash garlic sprouts. Marinate garlic sprouts in salt.

2. Wash and chop red chili peppers, and pork into strips. Marinate with cornstarch, rice wine, and soy sauce for 10 minutes.

3. Heat oil in a pot, add marinated meat and stir-fry until browned, then remove. Heat the oil from the pot and add minced ginger, then add garlic sprouts and stir-fry.

4. Add wood ear mushrooms and stir-fry evenly. Add red chili peppers and meat strips and stir-fry evenly. Add salt, soy sauce, and chicken broth to taste.

ShrimpMixing with wood ear mushrooms

Ingredients

Wood ear mushrooms, shrimpWhite sugar，VinegarSaltChili oilRed chili peppers, garlicCilantro.

Instructions

1. Soak dried wood ear mushrooms in cold water for 1 hour, clean and remove the stems, and chop cilantro into small pieces. Chop red chili peppers into pieces.

2. Peel and devein shrimp, and make a cut on the back of the shrimp to remove the shrimp line.

3.Black wood ear mushroomsBlanch in boiling water for 1 minute, then drain and dry, then add cooked shrimp and stir-fry in oil.

4. Prepare a sauce by mixing vinegar, salt, and white sugar with a little warm water.

5. Put the cooked shrimp, black wood ear mushrooms, cilantro, red chili peppers, minced garlic, and chili oil into a container, then pour in the prepared sauce and mix well.

Vinegar-based wood ear mushroomsBlanched cabbage

Ingredients

Wood ear mushrooms, blanched cabbageCarrotsSesame oil, salt, chicken broth.

Instructions

1. Soak dried wood ear mushrooms in cold water for 1 hour, clean and remove the stems, and chop blanched cabbage into small pieces.CarrotsCut into small pieces;

2. Blanch blanched cabbage, wood ear mushrooms, and carrots separately in boiling water, then drain and dry.

3. Mix blanched cabbage, wood ear mushrooms, and carrots together, then add salt, chicken broth, and sesame oil to taste.

Wood ear mushroomsShiitake mushroomsCooking meatSliced

Ingredients

Wood ear mushroomsDried shiitake mushrooms，Lean pork，Red peppers，OnionGinger, soy sauce, seasoning sauceBlack pepper，CornOil, cornstarch, salt.

Instructions

1. Soak dried wood ear mushrooms, clean and remove the stems, and tear into small pieces. After dried shiitake mushrooms are soaked, cut into small pieces. Peel and chop onion, red peppers, and ginger into pieces.

2. Wash and slice lean pork, then marinate with seasoning sauce for 10 minutes.

3. Heat oil in a pot, add ginger and stir-fry until fragrant, then add meat slices and stir-fry until browned. Add shiitake mushrooms and continue to stir-fry.

4. Add wood ear mushrooms, add soy sauce, a little water, and a little salt, and stir-fry.

5. Add red peppers and onions, stir-fry until slightly soft, then add cornstarch and water mixture, and slowly pour into the pot and stir-fry. Finally, add a little black pepper to taste.