Recently, someone gave me a box.Instant noodles; I've cooked it once before,BrothInstant noodles, it was not delicious without any side dishes, so I bought a block yesterday.Beefto go back home and prepare a beef noodle soup. Because of this correct decision, the beef noodles were gone in a short time, and the box of noodles was not enough to cook twice.

Beef noodle soup

IngredientsPreparation

Beef, noodles,Green onion, garlic,Ginger,DryChili, bay leaf, scallions,White pepper, salt,Soy sauce.Method steps1. Soak the noodles in water, then drain;2. Wash and cut the beef into pieces, then blanch it to remove the

blood

foam for use;

3. Chop scallions, peel and slice garlic, slice ginger, wash and cut green onion into segments, and chop the remaining scallions into flowers;4. Put the beef in a pressure cooker, add garlic, bay leaves, dried chili, scallion flowers, water, soy sauce, and cook over high heat for 5 minutes;5. After the pot opens, add salt to season, then simmer the beef over low heat;

6. Take out the pot, add water, cook the noodles, and drain;

7. In a bowl, add noodles, beef soup, scallion flowers, green onion, beef chunks, and sprinkle with white pepper.

Beef noodles

Soup

Ingredients preparation

Beef, noodles,Wood ear mushrooms

, scallions, ginger, garlic,

Douban sauce, old soy sauce, light soy sauce, sugar, broth,Chicken powder, salt, seasoning.Method steps1. Soak the beef in water to remove the blood;2. Put the beef in a pressure cooker, add beef, seasoning, light soy sauce, old soy sauce, salt, sugar, and douban sauce, scallions, and cook until the beef is tender;3. Slice the cooked beef, tear the wood ear mushrooms into small pieces, and soak the noodles;

4. Heat the oil in a wok, sauté scallions, ginger, and garlic, then add douban sauce and stir-fry until red;

5. Then add the beef and stir-fry, then add the wood ear mushrooms and cook until soft, and add water to boil;

6. Then add noodles and cook, and finally add light soy sauce and salt to season.

Stir-fried beef noodles

Ingredients preparation

Beef, noodles, cooking wine, cornstarch, salt,

Black pepper

, chicken powder, sugar, HP sauce.

Method steps

1. Slice the beef, add cooking wine, cornstarch, salt, black pepper, and chicken powder, and marinate for about half an hour;2. Soak the noodles in advance, then boil in boiling water, drain and dry;3. Put the beef in a pot and stir-fry until browned, then add noodles and stir-fry;

4. Then add cooking wine, light soy sauce, salt, sugar, and HP sauce, then add a little water and stir-fry.

Curry beef

Noodle soup

Ingredients preparation

Beef, noodles, salt, scallions, ginger, green onion, flower de wuxing, curry powder.

Method steps1. Cut the beef into pieces, slice the ginger, chop scallions, and cut green onion into segments, and soak the noodles;

2. Put the beef in a pot, add cold water, and flower de wuxing, boil to release foam, and remove to rinse;

3. Put the beef in a pressure cooker, add plenty of scallions, ginger, and pressure cook for 20 minutes;

4. After releasing the pressure, add curry powder and salt to simmer;

5. Then add noodles and cook, and finally sprinkle with green onion.

Tips

Adding curry powder can be done in multiple times, try it first, and avoid adding too much at once.

After the pressure is released, add curry powder and salt, and cook until well combined.

Then add the vermicelli and cook until tender, and serve.

Tips

The curry powder can be added in multiple times, try adding it gradually to avoid adding too much at once.