Rice noodlesMade fromRiceAs raw material, soaked in,SteamedCooked, cut into strips, etc.It is said that during the Five Hu Rebellion, the residents of the north after coming to the southNoodlesFood, also said that during the Qin Dynasty, when attacking the south, the soldiers couldn't standRiceSo made rice noodles to relieve homesickness.

Oyster sauce and shredded chickenStir-fried rice noodles

IngredientsPreparation

One package of rice noodles,Chicken,200 grams,Cucumber, a piece, oyster sauce to taste, old soy sauce to taste, a little sesame oil.Method steps

1, Cut the chicken into strips, peel and dice the cucumber for later use;

2, Soak the rice noodles in cold water for 2 hours before use;

3, Boil water in a pot, add rice noodles and cook, drain and soak in cold water;

4, Heat oil in a frying pan, sauté shallots

GingerGarlic, then add shredded chicken and oyster sauce to stir-fry;5, Pour the cooked rice noodles into the pot, add a little old soy sauce, and stir-fry with salt;

6, Before serving, add diced cucumber, drizzle with sesame oil, and stir-fry.

Cold mixed rice noodles

Ingredients preparation

Rice noodles, cucumber,

CarrotChili，Oil, ginger, garlic, scallions,SesameOil,VinegarLight soy sauce，Soy sauceMethod steps

1, Cook and drain the rice noodles, pass through cold water and drain;

2, Cut the cucumber and

Carrotinto strips, mince ginger and garlic;3, Rice noodles,

Cucumberstrips, carrot strips, ginger, minced garlic, put in a bowl;4, Add

Chili oilSesame oil, vinegar, light soy sauce, and salt to mix.5, Mix and sprinkle with scallions to eat.

Spicy and sour rice noodles

Ingredients preparation

A handful of rice noodles,Pork loin,100 grams, sour pickles 30 grams,Bamboo shoots20 grams,CornSpicy,LettuceA small bunch, spicy sauce,ChiliA spoonful, vinegar, light soy sauce, a little sesame oil.

Method steps

1, Cut the pork loin into strips, marinate with light soy sauce, corn, and spicy chili, and cut the bamboo shoots;

2, Heat oil in a pot, add spicy chili, sour pickles, and bamboo shoots to stir-fry;

3, Stir-fry the pork loin, add a spoonful of spicy sauce, and stir-fry evenly for later use;

4, In another pot, boil water, cook the rice noodles, and blanch the lettuce;

5, In a bowl, add light soy sauce, sesame oil, vinegar,Chicken brothAdd the rice noodles, put in the stir-fried pork loin, and add chopped chili.

Three strand rice noodles

Ingredients preparation

Rice noodles, cookedPork chops100 grams, carrots 80 grams, cucumbers 60 grams, scallions 3 stalks, 5 grams of oil, a small amount of salt, a spoonful of old soy sauce, a half spoonful of light soy sauce;

Method steps

1, Soak the rice noodles in boiling water for about 3 minutes, then rinse and drain;

2, Cut the carrots and cucumbers into strips, cut the pork chops into strips, and chop the scallions;

3, Heat oil in a frying pan, add scallions and sauté, then add carrots and cucumber strips, and stir-fry until the carrots are soft;

4, Then pour in the pork chops and stir-fry evenly, add the rice noodles, old soy sauce, and light soy sauce, and stir-fry evenly;

5, Finally, turn down the heat, stir-fry, and sprinkle with scallions.

Tips

Replace pork loin with sliced pork, add cornstarch, heat oil and stir-fry until browned before using.