New Taipei CityRice noodlesNew Taipei City rice noodles are a local specialty.The fame of New Taipei City rice noodles is mainly due to the local climate.Every year during the Mid-Autumn Festival and Qingming Festival, the northeast wind blows into New Taipei City, and the sudden change in wind speed due to the terrain turns the wind into dry wind, which is also the reason for the fame of New Taipei City rice noodles.New Taipei City rice noodles are rice noodles made from rice. They originated from Fujian Province in mainland China, and the unique climate of New Taipei City, which has strong winds for many years, is very suitable for making rice noodles, so they have gradually developed into local specialties.Today, let's learn how to make some New Taipei City rice noodle dishes together.

XiamenStir-fried rice noodles

Main ingredients

New Taipei City rice noodles,EggsGai Lan

Auxiliary ingredients

Oil, salt,Soy sauceGreen onionsCarrotsOnions

Cooking steps

1. Soak New Taipei City rice noodles in hot water.

2. Wash and slice Gai Lan, carrots, and green onions.3. Beat eggs into egg liquid.4. Pour oil into the wok, heat up and pour in egg liquid to cook and set aside.

5. Continue to pour oil into the wok, heat up and stir-fry carrots, rice noodles and Gai Lan.

6. Add soy sauce, cooked eggs, and salt, stir-fry evenly, and sprinkle with green onions before serving.

Vegetarian Taiwanese rice noodles

Ingredients

New Taipei City rice noodles, Gai Lan,

Shiitake mushrooms

, ZucchiniCarrotsAuxiliary ingredientsSoy sauceSalt, Vegetarian

High-quality soup

Cornstarch, soy sauceCooking steps1. Soak Gai Lan, shiitake mushrooms, zucchini, and gourd in cold water.2. Soak New Taipei City rice noodles in cold water until soft.

3. Pour oil into the wok, fry shiitake mushrooms in cold oil, and add soy sauce.

4. Add carrots and zucchini, stir-fry.

5. Add Gai Lan, a little salt, and add water or vegetarian broth, cook until slightly soft.

6. Add

Vermicelli

, pour in soy sauce, and stir-fry evenly. Cook until the sauce is absorbed and serve.

Three-ingredient stir-fried rice noodlesMain ingredientsCooked

Pork

,

Red radish,CucumberNew Taipei City rice noodlesAuxiliary ingredientsSoy sauce, oil, old soy sauce, chopped green onionsCooking steps

1. Soak New Taipei City rice noodles in cold water until soft.

2. Wash and cut red radish and cucumber into fine strips, cut pork into small pieces, and cut green onions into chopped pieces.

3. Pour oil into the wok, heat up and stir-fry green onions, then add red radish and cucumber, and stir-fry until the red radish softens.

4. Add pork and stir-fry evenly.

5. Add rice noodles and stir-fry, add old soy sauce and soy sauce.

6. After all the ingredients are stir-fried evenly, sprinkle with chopped green onions and serve.

Vegetarian New Taipei City rice noodles

Main ingredients

Rice noodles, carrots, shiitake mushrooms, Gai Lan

Auxiliary ingredients

Salt, oil, high-quality soup

Cooking steps

1. Soak New Taipei City rice noodles in water.

2. Wash and cut carrots, shiitake mushrooms, and Gai Lan.

3. Pour oil into the wok, heat up and stir-fry carrots, shiitake mushrooms, and Gai Lan.

4. Use medium heat, add high-quality soup, and add rice noodles.

5. Let the rice noodles absorb the soup and cover them with a lid, and cook until they are cooked. Add salt and adjust the seasoning before serving.

Add appropriate amount of oil to the pan, heat until hot and add chopped carrots, shiitake mushrooms and shredded Napa cabbage, stir-fry.

Add soup and add noodles.

Cover the noodles with a lid, cook until the noodles are soft and absorb the soup, add salt to taste and serve.