Spicy fish chunks, the name sounds similar toSpicy chickenThe chunks are similar, but the methods are very different. The chicken chunks can be stir-fried freely, but after stir-frying the fish chunks, there is nothing left.Some spicy fish chunks can also achieveSpicy chicken piecesThat effect, with a rare amount of meat.

Home-style spicy fish chunks

IngredientsPreparation

Grass carpIn the second part, add appropriate amount of starch,Shiitake mushrooms,4, carrots,Radishes,A little,Green peppers,1,Ginger,Garlic, chili peppers, white wine, old soy sauce, salt,Vinegar,, a little sugar.

Method steps

1. Wash and cut the grass carp into small pieces, then add white wine, salt, and ginger, and mix well, and marinate for half an hour;

2. Heat a large amount of oil in a pot, add the fish chunks and fry until golden brown, then drain;

3,Carrots,Cut into slices,Chili peppers,Cut into pieces, shiitake mushrooms cut into pieces, ginger and garlic cut into slices, mix starch with water and set aside;

4. Heat oil in a pan, add minced garlic, add chili peppers and stir-fry until fragrant, then add chili slices, carrot slices and shiitake mushrooms and stir-fry until the ingredients are softened;

5. In a bowl, add water, half a spoonful of old soy sauce, fragrant vinegar and sugar, cook until boiling, then pour into the fish chunks and simmer until the sauce is thick, add appropriate amount of salt to adjust the seasoning;

6. After pouring in half a bowl of starch water to thicken and stir well, cook until boiling.

Authentic spicy fish chunks

Ingredients preparation

1 grass carp, 25g shiitake mushrooms, 25g cooked bamboo shoots, appropriate amount of chili peppers, 10g green onions, 15g fresh gingerSoy sauce50ml，White sugar10g, starch 25g,MSGa little, 15ml cooking wine,Lard75g, sesame oil 15g.

Method steps

1. Cut the fish into pieces, marinate with soy sauce, bamboo shoots,Red bell peppersand green onions, slice;

2. Heat lard in a wok, after 70% heat, add fish to sear, then add bamboo shoots, shiitake mushrooms, chili peppers and green onions;

3. Then add cooking wine, white sugar, soy sauce and half a catty of water, simmer over low heat for 5 minutes, add MSG, drizzle with starch water;

4. Then drizzle with sesame oil and stir well, and serve.

What region is spicy fish chunks from?

I don't know why, many people want to know which cuisine spicy fish chunks belong to. Here, I can say that spicy fish chunks belong toHunan cuisineAccording to the answer in the QQ restaurant's most frequently asked questions, spicy fish chunks are Hunan cuisine.