ClearSteamedChinese mitten crabThis dish belongs to the Jiang Zhejiang area, and the method of steaming is known for its ability to preserve the ingredients to the greatest extent.IngredientsIts own delicious flavor, and this is one of the most common ways to cook Chinese mitten crabs.

Method 1: Steaming Chinese mitten crab

Ingredient preparation

Chinese mitten crab,GingerGarlic, green onions, riceVinegarSalt

Steps

1. After purchasing the Chinese mitten crab, place it in water for 2 hours, then brush it clean;

2. Chop the green onions, ginger (half sliced, half minced), and garlic (minced);

3. Place the Chinese mitten crab in a steamer with water, place the green onion segments and ginger slices on a steamer rack, and then place the Chinese mitten crab;

4. After the steamer is open, steam for 15 to 20 minutes, then remove;5. Mix rice vinegar with minced ginger and minced garlic to create a sauce, and then dip the crab in it to eat.Tips

When steaming crabs, add cold water immediately.

Method 2: Steaming Chinese mitten crab

Ingredient preparation

Chinese mitten crab, green onions, ginger, garlic, vinegar, sesame oil.

Steps

1. Brush the Chinese mitten crab clean with a brush;

2. Tie the green onions into knots, slice the ginger, and place it in the steamer water;

3. Place the cleaned Chinese mitten crab in the steamer and steam for about 20 minutes;

4. Place minced garlic and ginger in a bowl, add a small amount of sesame oil and adjust the vinegar to create a sauce;

5. After the crab is cooked, dip and eat.

Eating method of steamed Chinese mitten crab

1. Raw eating, using no tools, directly pick and bite, eating without restrictions, enjoyable;

2. Cut and eat, using scissors and pliers to slowly extract every piece of meat from the crab shell, and the crab shell can be assembled into a complete shape after eating.

Nutritional value of Chinese mitten crab

Crab

Cold nature, has the function of clearing heat and detoxifying. It contains

ProteinTexture and rich trace elements have nourishing effects on the body, and have the effect of treating rheumatoid arthritis and tuberculosis.Egg whitesEgg whites are rich in protein and essential minerals, which are beneficial for nourishing the body, relieving rheumatoid arthritis, and also have anti-tuberculosis effects.