Chinese mitten crabDue to their large size and delicious taste, Chinese mitten crabs are very popular. The history of eating Chinese mitten crabs dates back several centuries, and it has been passed down through generations. Over time, the methods of preparing Chinese mitten crabs have become increasingly diverse, and the flavors are endless.

Complete recipe for Chinese mitten crab: Crab yellow mushroom and egg stewStew

ThisSteamChinese mitten crabs are not only suitable for direct steaming, but can also be paired witheggs，goji berriesand so oningredients, making crab yellow stew is a great option. Would you like to try it?

Ingredient preparation

4 Chinese mitten crabs, 2 eggs, more than 10 goji berries, 2 wild mushrooms, 1 small spoon of salt, 240g of warm water.

Method steps

1,Wash and steam the crabs for 20 minutes.2, after steaming, reserve the crab shell and crab yellow. Soak the goji berries and wild mushrooms.

3, whisk the eggs and add an appropriate amount of water, chopped wild mushrooms, and salt, and stir evenly in one direction.

4, place the whisked egg mixture into the crab shell containing crab yellow.

5, wrap the dish with cling film.

6, steam for 8 minutes, add goji berries, cover with cling film, and you can eat after 1 minute.

Complete recipe for Chinese mitten crab:

Braised crabBraising crabWhat is braised crab? In some places,

cured porkis also called braised crab. Braised crab, after being cured, has a flavor that permeates the meat, and the lingering taste is long-lasting.Ingredient preparation

5 Chinese mitten crabs, appropriate amount of cured pork, fresh

gingerand appropriate amount.Method steps

1, soak the cured pork in salt water for more than 1 hour.

2, open the Chinese mitten crab in half, place it on the crabs with slices of fresh ginger and soaked cured pork.

3, after the water boils, steam for about 25 minutes, after steaming, extract the soup, add a little sesame oil and cornstarch.

4, finally drizzle on the cured pork.

Complete recipe for Chinese mitten crab: Spicy stir-fried crab

The popularity of spicy flavor comes from its fragrance that tantalizes, followed by the spiciness that excites and refreshes.

Ingredient preparation

2 Chinese mitten crabs, 1 head of garlic, 4 red

chili peppers, 1 piece of ginger, appropriate amount of green onion, 1 teaspoon of salt, 1 tablespoon of rice wine, appropriate amount of cornstarch.Method steps1, place the crabs in water, clean the inside, and change the water several times.

2, wash the crabs and brush them clean.

3, cut off the crab's legs and cut the body in half.

4, sprinkle cornstarch on the crab pieces.

Sprinkle more cornstarch on the crab yellow.

5, chop green onion, ginger, and garlic into large pieces, and slice the chili peppers into small pieces.6, heat oil in a pot, add chopped ginger, garlic, and chili peppers and stir-fry.

7, place the crabs in the pot and stir-fry. Add salt, rice wine, and sprinkle with green onion before serving.

Tips

Crabs are cold in nature, so pairing them with ginger and wine can help to balance the body.

8. Put the crab in a pan and stir-fry. Add salt and pour in yellow wine. After the yellow wine has evaporated, sprinkle with scallions and serve.

Tips

Crab is cold in nature, so pairing it with ginger and wine can help balance the body.