And the favorite food at the cold drink shop isdouble skin milk.Double skin milk, though easy to make, is also a favorite dessert among many girls,

Ingredients:Milk500 millilitersEggs3 piecesDried grapesA proper amountGranulated sugarA proper amountDouble skin milk recipe: Prepare the required ingredients, if using 400ml of milk, you can also use 2 eggs.

2. Pour the fresh milk into a small pot and heat it up until just before boiling,

3. Pour the heated fresh milk into a container and place it in a ventilated area to form the skin.

(The layer of skin is formed due to the hot steam pushing the milk upwards.4. Use a small knife or chopstick to make an opening, do not make it too small so that you can pour back without pressing the skin down.)

5. Pour out the milk under the skin, leaving some in the bowl.

(To prevent the bottom layer of skin from sticking to the bowl and sinking.6. Place the container with the milk and the skin on it,)

7. Separate the egg yolk and white, take the whites and beat them thoroughly.

8. Mix the beaten egg whites with the poured-out milk and strain it once or twice to remove foam.9. Add granulated sugar according to your preference in the mixture of milk and egg whites.10. Pour this mixture back into the bowl through the opening made earlier, allowing the skin to float up on its own.11. Cover the double skin milk with a (PLASTIC WRAP).12. Put the bowl in a pot with cold water and cook over medium heat for about 15-20 minutes,

do not open the lid, let it steam for another 5-10 minutes before opening.

You can mix it with fresh fruit, dried grapes, and honeyed red beans for serving.

Then pour the mixed milk and egg white mixture back into the bowl through the same opening where the milk skin was previously broken.

Cover the bowl of double-layered milk with (plastic wrap).

Place the bowl in a pot with cold water, cook over medium-low heat for about 15-20 minutes. Do not lift the lid during cooking; it is best to let it steam for another 5-10 minutes after turning off the heat.If you like, mix in some fresh fruit, raisins, or honey as a garnish.Rice beansWait until ready to serve for decoration.