Shiitake MushroomsSauces provide flavoring during cooking, commonly used for:Mixing with riceMixing with noodles, dippingBunsClear soupsPorridgeSide dishes, seasoning stir-fried dishes,Hot potEnhancing aroma, BBQ seasoning.Most people buy shiitake mushroom sauce from supermarkets.Today, we will introduce how to make delicious, nutritious, and healthy shiitake mushroom sauce. Interested friends can try it.

Versatile Shiitake Mushroom Sauce

IngredientsPreparation

200g Shiitake mushrooms, oil,Tomato sauce，White sugar, Dark soy sauce,Soybeanssauce,Onion..

Steps

1. Wash the shiitake mushrooms, chop the stems and caps, and finely chop the onion.

2. Mix together a small amount of tomato sauce, white sugar, dark soy sauce, and water.

3. Heat the oil in a pan, deep-fry the shiitake mushroom until golden brown, then add the sauce.

4. Stir-fry the sauce until fragrant, add the onion and cook until it bubbles, then add the shiitake mushrooms and cook until the sauce thickens.

Dried Shiitake MushroomsSauceIngredients

200g Shiitake mushrooms,

Long beans200g dried,Bamboo shoots,Salad oil,Doubanjiang (fermented broad bean paste)sauce,Mala sauce, white sugar., chili sauce, white sugar.

Methods

1. Chop the shiitake mushrooms, long beans, and bamboo shoots into small pieces;2. Heat the oil in a pan, add the chopped shiitake mushrooms, long beans, and bamboo shoots, and stir-fry until fragrant;3. Add Doubanjiang and Mala sauce, stir-fry until the sauce is fragrant, and add a small amount of white sugar before serving.

Beer Shiitake Mushroom Sauce

Ingredients

200g Shiitake mushrooms,

Peanuts,

Rice, ground meat, beer, driedGinger,Salad oil.GingerMethods

1. Chop the shiitake mushrooms and peanuts;

2. Add dried soy sauce and beer to make the sauce;

3. Heat the oil in a pan, add ground meat and stir-fry until fragrant, then add beer and continue to stir-fry;4. Add the shiitake mushrooms and the prepared sauce, stir-fry until the sauce is fragrant, and sprinkle with peanuts before serving.Vegetarian Fried Shiitake Mushroom Sauce

Ingredients

300g Shiitake mushrooms, oyster sauce, tomato sauce, dark soy sauce, Yuan Zheng sugar, salad oil.

Methods

1. Blanch and chop the shiitake mushrooms, pay attention to separating the stems and caps;

2. Mix together Doubanjiang, dark soy sauce, and tomato sauce, add a small amount of white sugar, oyster sauce, and water to make the sauce;

3. Heat the oil to 50% heat, add shiitake mushroom stems, and stir-fry over medium heat until slightly golden, then add shiitake mushroom caps and stir-fry until the water evaporates;

4. Add the prepared sauce, simmer over low heat, and stir-fry continuously for a few minutes until the sauce is thick and fragrant.

2. Mix together the chili sauce, sweet soy sauce, and tomato sauce, add the appropriate amount of white sugar, sesame oil, and water, and mix well;

Heat 5 parts of the oil in a pan, add shiitake mushroom root, stir-fry over medium heat until slightly yellow, then add shiitake mushroom stem, stir-fry until the water evaporates.Steam;

4. Pour in the prepared sauce, reduce the heat to low, and stir continuously for a few minutes until the sauce thickens and the aroma is rich.