Editor: Chinese Food Network Mobile site
1. Two fresh barramundi fish
2. Cut into pieces
3. Prepare seasonings and potato tapioca noodles
4. Heat oil, add seasonings and stir-fry until fragrant, then add water, bring to a boil, then add fish pieces
5. Simmer over low heat for half an hour, then serve
　　 TofuCan also be chopped into cubes; the entire can also be made as a vegetarian filling by mashing tofu and mixing it with meat filling, which increases the stickiness of the filling, making it easier to stuff the. Otherwise, the filling would be loose, making operations less convenient.
