Mushroom soup, also known asDried scallopsMixed mushroom soup, making mushroom soup easy and simple, and easy to learn, and with good taste, with high nutritional value, because of its different flavors, the methods of making mushroom soup are similar.

How to make a simple mushroom soup

IngredientsPreparation

Enoki mushrooms50 gramsShiitake mushrooms50 gramsApricotsOyster mushrooms1, SaltBlack pepperTo taste

Steps for making a simple mushroom soup

1. Soak various mushrooms in 1 tablespoon of salt water for 10 minutes.

2. After cleaning the mushrooms, pour them intoa potwith waterBring to a boil, then simmer over low heat for 30 minutes.3. After the time is up, add salt and pepper to taste.

Tips and cooking techniques

1. Because mushroom soup is naturally flavorful, no additional seasonings are needed, just add salt.

2. When choosing mushrooms, it is best not to choose

shiitake mushroomsand, shiitake mushrooms,straw mushroomsand others, because these mushrooms have a strong flavor, which can affect the delicate aroma of mushroom soup.3. When cooking, you can add

chicken brothto enhance the flavor.Broccoli

Mushroom soup recipeIngredients

Fresh

Mushrooms100 grams, greenpeppershalf a piece, broccoli 2 heads,spinach100 grams, chicken broth 1 bowl, sesame oil, salt to tasteBroccoli and mushroom soup recipe

1. Wash and soak fresh mushrooms in boiling water, and soak dried scallops.

2. Heat the pot, add appropriate amount of water, add

green peppersand dried scallops, boil.3. Add various mushrooms and cook.

4. Finally, add broccoli, pour in boiling chicken broth, then add a little sesame oil and salt to adjust the flavor.

Recipe for pork hand soup

Ingredients

Pork 500 grams, mushrooms 150 grams, scallions to taste, rice wine, salt, black pepper

Steps for making pork hand soup

1. Wash and blanch the pork, then cut it into pieces. Soak the mushrooms and other ingredients, then cut them.

2. Put the pork in the pot, add appropriate amount of water to boil, remove the foam, then simmer over low heat for about 90 minutes.

3. Add mushrooms, rice wine, and continue to simmer for 30 minutes until cooked.

4. Finally, add salt, black pepper, scallions, and other seasonings.

59. Recipe for bone mushroom soup

Recipe for Bone Marrow Mushroom Soup

Ingredients

Pork bones, various mushrooms, 5-6 pieces of American ginseng,goji berries5-6 pieces, salt,white pepperpowder,ginger,scallions, cooking wine

Steps for making bone mushroom soup

1. Wash the pork bones, bring water to a boil in the pot, put the bones in to blanch, then wash.

2. Put the blanched bones in the pot, pour in enough cold water, add ginger, scallions, cooking wine, and a few pieces of American ginseng, boil, then turn the heat to low.Simmerfor 30 minutes.

3. After 30 minutes, add blanched mushrooms and goji berries, and continue to simmer for 30 minutes. Add salt and white pepper to taste before serving.

Tips

1. Because there is a lot of blood and water in the bones, it is necessary to blanch.2. The blanched bones should be washed with water and cleaned, and the surface foam should be cleaned, so that the soup is clean and has no odor.3. The mushrooms used for soup can be freely combined, but it is not recommended to use straw mushrooms and shiitake mushrooms, which will affect the color of the soup.

4. When buying mushrooms, it is best to wash them with water first, then soak them in salt water before cooking.

3 When making the soup, you can freely choose the mushrooms, but it is not recommended to choose mushrooms like straw mushrooms or shiitake mushrooms, as they will affect the color of the soup.

4 After buying mushrooms, remember to first wash them thoroughly with water, and then soak them in salt water before starting to cook.