We all knowLambHigh in nutritional value, especially when combined withRadishesIt's truly delicious.Lamb is most popular in winter, and radishes also have the effect of dispelling dampness and heat, so when combined, they are delicious and nutritious, making them irresistible.

Method 1: Lamb and Radish Stew

IngredientsPreparation

Lamb shankOkay.Red radishLamb tailLamb belly.Lamb leg meat,Sichuan peppercornsGreen onionsGinger.

Procedure

1. Wash the lamb and then soak in water.

2. Boil the lamb in boiling water to removebloodfoam.

3. Cook in boiling water for 40 minutes, then add Sichuan peppercorns, green onions, and ginger.

4. After the lamb is cooked, add diced radishes and cook for another 10 minutes, then sprinkle withcorianderand serve.

Method 2: Lamb and Radish Stew

Ingredients Preparation

Lamb 400gGarlic sprouts15gWhite radish50g, ginger 1 small piece, star anise, cinnamon, cooking oil 30g, chili oil 3 tablespoons,Soy sauce3 tablespoons,BrothAppropriate amount, rice wine 1 tablespoon,Black pepperA little,Doubanjiang3 tablespoons,Salt2 tablespoons,MSG0.5 tablespoon.Procedure

1. Wash and cut the lamb into pieces, wash and peel the white radish and cut into pieces, wash and mince the ginger, and wash and slice the garlic sprouts.

2. Add oil to the pot and heat, then add ginger, star anise, cinnamon, and doubanjiang. This is to bring out the aroma of the lamb.

3. Add rice wine and broth, then cook over medium

heat.4. Finally, add white radish, salt, MSG, black pepper, and soy sauce to cook through and absorb the flavor, then add garlic sprouts and chili oil and cook for a moment.Method 3: Lamb and Radish Stew

Ingredients Preparation

Lamb shank, oil, salt, green onion,

Radishes

Lamb ribs, oil, salt, onion,Eight cornerCumin, soy sauce.Procedure1. Wash the lamb and cut it into large pieces.

2. Blanch in water and drain.

3. Chop the green onion and radishes.

4. Heat the oil and stir-fry cumin and eight corner, then add

chili

4. After the oil is hot, stir-fry cumin and star anise, then add5. Add the green onion and stir-fry, then add the lamb and stir-fry.6. Add a large bowl of warm water and transfer to a pressure cooker.

7. Add the radishes, add soy sauce and salt, and cook for 20 minutes on low heat.

6. Pour a large bowl of warm water into it and transfer to a pressure cooker.

7. Add carrots, pour in soy sauce and salt, and cook over low heat for 20 minutes.