How to make itpurple yamsteamed bundelicious?Actually, making purple yam steamed buns is not complicated; you just need to follow the steps below according to this recipe.recipeprepare all the materials and utensils needed for making purple yam steamed buns, then proceed step by step, and you will definitely learn how to make them and enjoy a delicious creation of your own!

purple yam steamed buningredientsintroduction

yeast powder (3 grams)

steps for making purple yam steamed buns:

1. Prepare the required materials, steam the purple yam until cookedand mash it into a paste while hot, then addsugarmixture well.2. Purple yam,

milkflour，and yeast powder are added tobread makerand knead for 15 minutes according to the program.3. The kneaded dough is placed in a slightly larger bowl and allowed to rise until doubled in size, as shown by my risen dough ball; if you're unsure about whether it's properly risen or not, poke it with your finger – it's ready when it doesn't collapse back.

4. Take the risen dough out and deflate it, then cut it into evenly sized pieces.

5. Use a rolling pin to roll them out into round sheets; if they're not perfectly round, that's okay, just arrange them as shown in the picture.

6. Begin rolling from the center, forming half-moon shapes as you go, then cut each shape in half.

7. Mold the cut pieces with your fingers to form the flower shape, as shown.

8. Arrange these petal-shaped buns on a steaming tray and let them rise for 20 minutes before steaming.

9. Steam the risen buns over high heat from cold water; do not lift the lid during cooking to prevent them from deflating.

10. The color is so pretty, I love it

11.|finished product

The finished product