The method for making plain knife-cut steamed buns

Editor: Chinese Food Network Mobile site

Homestyle Sliced Steamed BunsDumpling bunsare a nutritious and delicious accompaniment dish, with very simple preparation methods. The key to making homestyle sliced steamed buns tasty lies in the ingredients and steps.Cooking NetworkThe editor will provide detailed instructions on how to make simple homestyle sliced steamed buns.

Homestyle Sliced Steamed BunsIngredientsIntroduction

RegularFlour(300 grams) Yeast (3 grams) Warm water (as needed)

Steps for making homestyle sliced steamed buns:

Take 300 grams of flour and add 3 grams of yeast (one can also add a little sugar if desired).Sugar）

"The method for making plain knife-cut steamed buns"

2. Gradually add appropriate warm water (the water should not be too hot to touch), stir with a spoon until the dough becomes sticky like cotton without any dry powder.

"Original Flavored Knife-Cut Steamed Bun Recipe"

3. Knead into a non-sticky smooth dough, cover it with a cloth or plastic wrap and let it rise in a warm place until it doubles in size.

"The method of making plain knife-cut steamed buns"

4. After about three hours, the dough will have risen and formed a honeycomb texture.

"Original Flavor Knife-cut Steamed Bun Recipe"

5. Remove the dough, knead evenly to release air.To make the buns taste good, knead the dough repeatedly for at least 15 minutes.

"The method of making original knife-cut steamed buns"

6. Kneaded dough is rolled into uniform long strips.

"Original Flavored Knife-Cut Steamed Buns"

7. Use a knife to cut the strips into equally sized bun shapes.Cover with cloth and let it rise again for 15 minutes.

The method for making plain knife-cut steamed buns

8. Pour enough hot water into a pot, place a steamer cloth inside, put in the dough pieces and cover the lid.Steam until boilingSteamfor fifteen minutes, then let it sit for two minutes.

"The method of making plain knife-cut steamed buns"