fryrice noodlesIt is a very famous dish in Guangdong.snacks. The method for stir-frying rice noodles is quite simple, and there are different ways to do it in various places. In the wok, add the rice noodles,garlic sprout, meat and vegetables stir-fried together, tasting rich and aromatic. Green vegetables are added to the rice noodles.Chinese cabbage, along with meat, it is vivid in color and delicious, truly a rare treat.flavorful snacks. Below is a comprehensive guide on how to make fried rice noodles!

braised beefHow to make fried rice noodles

food ingredientsPrepare

river vermicelli 100 grams, beef shank 100 gramsonion( )apple50 grams each,lemonsauce,coriander( )Yangall in moderation, lessred bell peppera little, saltmonosodium glutamateEach a little.

Steps involved

1. Onion cleaned, sliced; apple cleaned, cut into pieces and set aside; coriander washed clean, chopped into fines; ginger cleaned, sliced; small red pepper stems and seeds removed, washed, cut into segments.

2. Heat the wok, and fry the onion slices and ginger slices until fragrant.

3. Boil the beef shank in boiling water for a few minutes, then remove it; place it in another pot with water, beef shank, apple pieces, and fried onion slices. Simmer on low heat for half an hour, then add salt and monosodium glutamate for seasoning.

4. Remove the braised beef shank from step 3 and cut it into small pieces.

5. put vermicelli in hot water pot until cooked, remove and place in bowl, add beef brisket pieces, cilantro, small red pepper segments, onion slices, apple cubes, mix well, then drizzle with a littlelemon juiceOK.

How to make Thai stir-fried noodles

Food preparation

100 grams of rice noodles,eggsone,prawns( )tofuDry,bean sprout（）leekeach 30 grams, cookedpeanutSufficient amounts. Thai sweet and sour sauce, aged soy sauce, salt each to taste.

Steps

1. changetofu dryslicewash and cut into small pieces; wash the Chinese cabbage and cut into segments; beat the eggs in a bowl until well combined; put the roasted peanuts in a food bag and smash with the back of a knife; soak the rice noodles in warm water until soft, then prepare them; wash the bean sprouts, dry them thoroughly, and prepare them.

2. Place the pot on the stove, pour in some oil and heat it up. Pour in the egg liquid, cook until it solidifies, then use a fork to scramble it.

3. Add shrimp, tofu dry slices, and pea shoots, stir-fry together, then add softened rice noodles, season with an appropriate amount of salt, drizzle with soy sauce, and stir-fry over low heat until evenly colored.

4. Add 2 tablespoons of Thai sweet and sour sauce, then add the chives segments and roasted peanuts, stir-fry quickly over high heat for a few seconds, and it's done.

The method for stir-fried shrimp and egg fried noodles is as follows:

Food preparation

rice noodles 400 grams, shrimp 8 piecesYellowsprouts80 grams, 1 egg, half an onion, some green onions. ClearChicken soup1 cup, saltSugar, chicken essence and monosodium glutamate to taste, 1 small spoon of dry starch, sesame oilpepperEach a little.

Steps to follow

1. Shrimp remove shells and sand veins, wash clean, drain water, cut with a knife, season with salt, dry starch, sesame oil, pepper powder, marinate slightly.

2. Wash the onions and slice them into threads;yellow beanssprout wash clean; scallion wash clean then minced; egg into bowl beat well

3. Mix clear chicken broth with salt, sugar, dry starch, and pepper to make the sauce.

4. Put pot on fire, pour oil and heat, add rice noodles and gently stir-fry, add 2 tablespoons water, sprinkle with salt and monosodium glutamate, mix well, serve.

5. Heat another pan with oil, add shrimp meat and stir-fry. Then add onion strips, yellow bean sprouts, and chopped green onions and stir-fry until cooked through.

Stir in the sauce and bring to a boil, then mix in the egg liquid and cook until set. Serve by pouring over the rice noodles.

How to make Shachalam Meat Slices Stir-fried Noodles

Ingredients preparation

Rice noodles 400 grams, pork without bonestop sirloinmeat 120 grams,edamameOscillons: slice onions to your preference, garlic paste 1 small spoonful, and a few parsley leaves.soy sauce，sugar, monosodium glutamate, cornstarch, shrimp paste sauce in appropriate amounts, a little sesame oil, and a little black pepper.

Steps to follow

1. Wash the pork tenderloin, slice it, and marinate with soy sauce, sugar, sesame oil, pepper powder, dry starch, water, and vegetable oil for 10 minutes;

2. Wash the snap peas, remove both ends, and strip off the tough stems. Blanch them in boiling water for a moment, then remove. Mix cornstarch with some water, soy sauce, chicken essence, sugar, and sesame oil to make a thickening sauce; set aside.

3. Place the wok on the stove, add oil and heat it up. Gently fry the rice noodles until almost done, then add salt and water. Continue to stir-fry evenly, then remove from heat.

4. Heat oil in another pan and frystir-fried meatslice, place onion slices and redchili peppersStir-fry the silk beans and Dutch beans for a moment, then remove them.

5. Leave some oil in the pot and heat it up, then add the peanut sauce and garlic paste to fry until fragrant. Add the starch sauce and simmer for a moment. Return the meat slices and other ingredients from step 4 into the sauce and mix well. Serve by pouring over the rice noodles and garnish with cilantro.