Summer heat, many people experience symptoms of "hot summer," ranging from mild to severe.SoupMaking duck soup is simple and helps promote sweating and relieve symptoms like "hot summer," such as a lack of appetite and digestive discomfort.This guide provides a comprehensive recipe for making duck soup. Let's get started!

SourRadishMaking duck soup

IngredientsPreparation

250g of old duck, longWhite radish50g, 20g of old pickled cabbage, freshGinger3g, 5g of scallions,Star anise,MilletChili peppers, saltVinegar,White pepperA small amount of each.

Steps

1. Rinse and chop the old duck into small pieces;Slice the pickled cabbage;Grind the millet pepper into small pieces;Peel and slice the white radish for later use.

2. Heat a wok over medium heat, add a small amount of oil, then add star anise and sauté until fragrant, then remove and set aside in a spice container.

3. Add finely chopped ginger to a small pot over low heat and sauté until fragrant, then add the duck pieces and simmer over low heat until the water evaporates.Duckslightly turns yellow, then add a small amount of to remove the fishy smell.

4. Remove the cooked duck and add to a boilingpotto cook.

5. Add an appropriate amount of whitepepperand scallions and all the star anise in the spice container, bring to a boil, then simmer over low heat for 1 hour.Lotus rootAfter opening, reduce heat and simmer for 1 hour.

Making duck soup

Ingredient preparation

200g of duck meat, 12g of lotus root, 23g of, scallion, ginger, freshPearl millet,

white sugar

, salt to taste.Steps1. Cut the duck meat into pieces and blanch in boiling water, then remove and add to the pot;Wash and deseed the lotus root, and chop the;Wash the.

2. Add scallions, ginger, lotus root,,,, white sugar to the pot, pour in an appropriate amount of boiling water, and simmer over high heat.

3. After simmering, add salt to taste just before serving.Dried scallopsWinter melon

Making duck soup

Ingredient preparation

1000g of duck meat,pork300g, winter melon 1000g, dried scallops 50g, dried tangerine peel 1 piece,

salt

to taste.Steps1. Wash and cut the duck and pork into large pieces, blanch in boiling water—then remove and drain.2. Soak dried scallops in warm water and wash;Peel dried tangerine peel;

Peel and remove the core from the winter melon, wash it, and cut it into large pieces.

3. Add an appropriate amount of water to the pot and bring to a boil, then add all the ingredients, and simmer over high heat before reducing the heat to simmer for about 3 hours. Then add salt to taste.

FreshSweet potatoMaking duck soup

Ingredient preparation

Duck, half a duck, 200g of fresh sweet potato,reddates

,

shiitake mushrooms, bamboo leaves, dried tangerine peel, to taste, 1 teaspoon of salt, 1/2 teaspoon of white pepper, 1/2 teaspoon of sugar.Steps1. Wash the duck and cut it into pieces;Soak red dates in water;Wash the shiitake mushrooms;Peel and cut the fresh sweet potato into pieces.

2. Add an appropriate amount of water to the pot and bring to a boil, then add duck, sweet potato, shiitake mushrooms, and blanch—then remove and drain.

3. Add an appropriate amount of water to the pot and bring to a boil, then add the duck, sweet potato, red dates, shiitake mushrooms, bamboo leaves, and dried tangerine peel, and simmer over low heat for 1 hour. Add salt, white pepper, and sugar to taste.Soak red dates in water;Making duck soupIngredient preparation

Half a duck, 20g of old ginger, 1 package of, 1 teaspoon of salt, 1 teaspoon of, 20g of scallions, 200g of

3. Add appropriate amount of water to the pot and bring to a boil. Add duck pieces, yam, red dates, shiitake mushrooms, bamboo leaves, and dried tangerine peel. Bring to a boil, then simmer over low heat for 1 hour. Add salt, sugar, and black pepper to taste.

20g, salt,MSG

to taste.

Steps1. Wash the duck and cut it into pieces, then blanch in boiling water, remove, and wash with water;Wash the old ginger and cut it into slices;Wash the and cut it into pieces;Wash the scallions and cut them into segments.

2. Add,,, scallions, and ginger to the pot, add water to cover the duck, and bring to a boil, then simmer over low heat for about 40 minutes. Add salt,, and cook for another 10 minutes, then add scallions.

1. Wash and cut the duck into pieces, then blanch in boiling water. Remove and rinse with cold water.Wash and slice old ginger.Wash and cut the lotus root into pieces.Wash and chop green onions.

2. Put goji berries, angelica, cooking wine, green onions, and ginger in a pot with water covering the duck. Bring to a boil over high heat, then reduce heat and simmer for about 40 minutes. Add salt, MSG, and lotus root. Continue to cook for about 10 minutes, and add green onion segments.