Pig's EarNutritious and crispy, with a good texture, is a good accompaniment to meals.There are many ways to make pig's ear, the most common is to boil and then marinate, which can make the pig's ear more flavorful.This article introduces the complete recipes for various pig's ear dishes, including braised pig's ear, spicy pig's ear, and stewed pig's ear.

Recipe for Braised Pig's Ear

IngredientsPreparation

2 pig's ears, green onions,gingersliced,corianderas needed, cooking wine, star anise,peppercorns,coriander,soy sauceas needed.

1. Soy sauce,agedvinegar,ginger and garlic minced,honey,chili oil, salt as needed.

Steps

1. Wash and clean the pig's ears, boil in water, remove, rinse, and soak in ice water.

2. Boil water again, add pig's ears, cooking wine, star anise, peppercorns, soy sauce, green onions, and ginger slices, boil over high heat and then reduce to medium heat for 40 minutes, cooking until cooked.

3. Remove, cool, cut into thin slices, add seasoning A and mix well, and finally sprinkle with coriander.

Recipe for Spicy Pig's Ear

Ingredients

1000g pig's ears, 20g cooking wine, green onions, ginger slices, garlic minced, 50g yellow mustard, 25g sugar,salt8g, seasoning packet (15g red yeast rice,star anise,cinnamon, 5g each, 1g bay leaf) 1.

Steps

1. Wash and clean the pig's ears, add to boiling water to cook through, then remove.

2. Add oil, ginger slices, green onions, and garlic to the pot and stir-fry, then add yellow mustard and stir-fry. Add water and all seasonings and bring to a boil to simmer.

3. Add the pig's ears, cook until soft, remove and place in a bowl, pour in the concentrated broth.

SeaChinese cabbageRecipe for Stewed Pig's Ear

Ingredients

500g pig's ears, 150g sea cabbage, 35g pickled peppers, coriander as needed.Dry redchili15g,doubanjiang20g, ginger slices 10g, green onions 10g, fresh soup as needed, garlic 5g,MSG2g, salt 5g, sugar 3g, salad oil 25g.Steps

1. Wash the pig's ears, cut into finger-sized strips;

Wash the sea cabbage and cut into equal shapes.2. Heat oil in a pot, add chili, doubanjiang, ginger slices, and green onions to sauté, add fresh soup to flavor, and remove the residue.

3. Add pig's ears and sea cabbage to cook together until soft, add minced garlic, MSG, salt, and sugar, cook over high heat to reduce, and sprinkle with coriander.

Recipe for Layered Ear Strips

Ingredients

10 pig's ears,

green bell pepper,cut into strips,bean sprouts,as needed, Cantonese braised ingredients packet (pepper, star anise, cinnamon, ginger, licorice, preserved tangerine peel, ginger,rosary nut,nutmeg, bay leaf, cardamom,white pepper) 1.salt,chicken brothcooking wine, chili oil, ginger slices, green onions, star anise as needed.Steps1. Wash and clean the pig's ears, blanch in boiling water and remove, then dry on the fire, scrape clean.2. Boil water, add pig's ears, ginger slices, green onions, cooking wine, salt, chicken broth, and medium heatcook for 1 hour, remove and cool, then pass through cold water to cool the pig's ears.

3. Boil the braised ingredients packet in water, add the pig's ears and cook for 10 minutes over medium heat, then turn off the heat and let it simmer for 10 minutes, remove.

4. Place the pig's ears on a stainless steel bowl, press with a weight, and let it sit for 6-8 hours, then remove, slice, and serve with green bell pepper strips, bean sprouts, and a drizzle of chili oil.

Recipe for Spicy Pig's EarIngredients400g fresh pig's ears,

garlic sprouts,

20g;

vegetable oil, salt, dry red chili, peppercorns, MSG as needed.

Steps

1. Wash and clean the pig's ears, marinate in salt for 1 hour, then cook in a pot with water until 70% cooked, remove, and cut into strips, place in a dish.2. Wash dry red chili, use cold water to soak soft, then cut into small pieces and set aside.Heat vegetable oil in a pot to 70% hot, add peppercorns and dry red chili, then cook over low heat to release fragrance, remove peppercorns and dry red chili, then pour over the pig's ear strips, add garlic sprouts and mix well, then add salt and MSG.Plant oil, salt, dried red chili, Sichuan peppercorns, and MSG, to taste.

Method:

1. Clean the pig ears thoroughly, season with salt and marinate for 1 hour, then boil in cold water until cooked through, remove, and cut into strands. Place in a bowl.

2. Wash the dried red chili, soak in cold water to soften, then cut into small pieces.

3. Heat the pot over medium heat. Add plant oil and heat until almost smoking. Add Sichuan peppercorns and dried red chili powder, then cook over low heat to release the aroma. Remove the Sichuan peppercorns and dried red chili powder. Pour the oil over the pig ear strands, sprinkle with scallion strips, add salt and MSG, and mix well.