ServeNoodle dishYesNoodlesis a very important role inServe noodlesIts noodle soup is the core, a bowl of noodles basically depends on what kind of noodle soup.To enjoy delicious noodle soup, you need to learn more ways to make different noodle soups, so here are various ways to make noodle soup.

Various ways to make noodle soup:Shiitake mushroomsWood ear mushroomsNoodle soup

IngredientsPreparation

Eggs1 egg, shiitake mushrooms,Wood ear mushrooms, yellowChinese cabbage，Soy sauceWater starch, salt,Chicken brothScallions, appropriate amount of spices.

Steps

1 CutChinese cabbage, wood ear mushrooms,dried shiitake mushroomsSoak and prepare;

2 Heat a small amount of oil in the pot, add scallions and spices to fry, then remove, add wood ear mushrooms, shiitake mushrooms and Chinese cabbage to stir-fry;

3 Boil a lot of water in the pot, add soy sauce, salt, cook until boiling, then add water starch to thicken;

4 Crack eggs and pour into egg ribbons, then stir well to get noodle soup.

Various ways to make noodle soup:TomatoNoodle soup

Ingredients preparation

3 tomatoes, 3 eggs,Green beansappropriate amount, a little shrimp skin, scallions, salt,Tomato sauceappropriate amount, water starch appropriate amount.

Steps

1 Crack eggs and stir-fry, heat a small amount of oil in the pot and fry the shrimp skin;

2 Then pour in scallions to fry, then pour in green beans and stir-fry for 2 minutes;

3 Then add diced tomatoes to stir-fry, then add eggs and a little water;

4 Cover the pot and cook for about 10 minutes, then add salt, sugar, and drizzle with water starch to get tomato soup.

Various ways to make noodle soup: Beijing-style noodle soup

Ingredients preparation

6 eggs,Soup stockappropriate amount,Chickenslices,Beefslices, soy sauce, sesame oil, salt, water starch,Star aniseappropriate amount.

Steps

1 Cook chicken slices, tear and set aside, shiitake mushrooms, wood ear mushrooms and Chinese cabbage should be soaked in advance and then cut into strips;

2 Heat a small amount of oil in the pot, add scallions and beef slices to stir-fry, then add yellow flowers, wood ear mushrooms and shiitake mushrooms to stir-fry;

3 In another pot, add soup stock and boil, add cooked chicken slices and beef, then drizzle with water starch to thicken;

4 Then pour in egg liquid, stir into egg ribbons, finally use hot oil to fry star anise and drizzle on top to get noodle soup.

Various ways to make noodle soup: Three-flavor noodle soup

Ingredients preparation

Ribs800g,Shrimp150g,Sea cucumber80g, dried shiitake mushrooms, dried wood ear mushrooms each 10g, a little dried Chinese cabbage, sliced vegetables,Chicken breast100g, 4 eggs,Peanuts15ml oil, 40g water starch, 2 scallions.

Steps

1 Wash ribs, shiitake mushrooms, wood ear mushrooms and Chinese cabbage and soak in advance;

2 Put the washed ribs into a pot with cold water, add the ribs to boil, then wash again;

3 Put ribs, scallions,Gingerslices,Star anise, cinnamon and white wine, add water to simmer;

4 Wash shrimp, addButterto marinate for about 10 minutes, shiitake mushrooms cut into slices, wood ear mushrooms cut into small pieces, shiitake mushrooms cut into small pieces;

5 Add vegetables to the pot and boil, then add shrimp and chicken breast to cook, use another pot to cook eggs;

6 PourRibssoup into cooked vegetables and chicken, add egg, add soy sauce, salt and cook;

7 Then drizzle with water starch to thicken, add sea cucumber, add scallions and fry star anise on top to get noodle soup.