FishCakeDelicious taste, and also nutritious, especially liked by children.What are the methods for making fish cakes?This article will introduce the methods for making fish cakes, I hope you like it!

Methods for making salmon cakes

IngredientsPreparation

100g of salmon, softRice50g,Chinese cabbage15g,Onion15g chopped,Cucumber15g,Tomato20g,Chicken brothSalt and salad oil, a little each.

Methods and steps

1. Cook the Chinese cabbage and chop it;Cut the salmon into minced meat.

2. Put the minced meat, Chinese cabbage, onion, cucumber, chicken broth, salt, and cooked rice in a bowl and stir well to form small oval-shaped pieces.

3.StovetopMedium heat, add a little salad oil and heat. Put the prepared materials in, press into cake shape, cover the pot and cook on both sides until mature, put in a plate, and decorate the edge of the plate with sliced tomatoes.

Methods for making stewed fish cakes

Ingredients preparation

300g of fish meat, 1 piece of bamboo shoots,Vegetable leaves2 pieces,Wood ear fungusa small amount, 6g of cooking wine and salt,MSG2g, 800g of salad oil, and appropriate amount of water starch.

Methods and steps

1. Mix fish meat with cooking wine, salt, MSG, water, and form a fish paste;Cut the bamboo shoots into slices;After soaking the wood ear fungus, tear into slices;Wash the vegetable leaves.

2. In a wok, heat the oil, squeeze the fish paste into small balls, stick to the edge of the pot and press into cake shape, fry until cooked;Put vegetable leaves in the oil and stir-fry until slightly wilted, then remove.

3. Leave oil in the wok, stir-fry sliced bamboo shoots, vegetable leaves, and wood ear fungus, add water.

4. Add the fish cakes and bring to a boil, add salt and MSG, and thicken with water starch.

CodCake making

Ingredients preparation

500g of cod, 50g of pork fat, 50g of onion and rice,50g of carrots,30g of green beans,20g of pork, 20ml of cooking oil, 15g of sugar, 50g of starch, salt, MSG, chicken broth, and appropriate amount of fragrance oil.Methods and steps1. Cut the pork fat into minced meat,Cut the carrots, green beans, and pork meat into minced meat, and mix with the cod.

2. Add salt, MSG, sugar, chicken broth, and starch, and add cooking oil and fragrance oil, stir well, and pour into a square plate, flatten.

Steam8 minutes.3. Steam the fish cakes, then freeze and press out with a heart-shaped mold, and fry until golden brown.

TipsWhen frying, pay attention to the heat. Use medium heat to avoid breaking the skin.Fry

Fish cakes

Ingredients preparation

1 piece of live

grass carp1 piece (about 1000g), 50g of pork fat, 50g of onion and rice,Flour

5g,

Eggs2 pieces,Lettuce6 leaves,Butter50g,Peanuts50g, salt, MSG, and appropriate amount of pepper and sauce.Methods and steps1. Peel, debon, and dehead the grass carp, cut the fish meat into minced meat.Cut the pork fat into minced meat.2. Mix the minced fish meat and minced pork fat, add egg liquid, salt, and flour, and then add chopped onion, pepper, and MSG.Mix yellow butter and flour, make 10 round slices, and put them in the refrigerator to freeze.3. Divide the minced fish meat into 20 portions.In the mold, first put 1 portion of minced fish meat, then place 1 slice of yellow butter, and then cover it with 1 portion of minced fish meat.

Wrap the yellow butter with the minced fish meat, and make fish cakes until finished.

4. Heat 50g of oil in a flat pan to 70% heat, and then one by one put the fish cakes in the flat pan, fry until both sides are golden brown, and cook through, and then remove from the pan, arrange in a dish, and decorate with 6 lettuce leaves, and serve with a small sauce.Cut the fatty meat into a paste.

Mix the fish paste, fatty meat paste, egg white, salt, and flour, then add chopped onion and pepper, and mix well to form fish paste.Mix the butter and flour to make 10 circular pieces, then place in the refrigerator to harden.

Divide the fish paste into 20 portions.Place 1 portion of fish paste in the mold, then place 1 piece of butter on top, and then cover with another portion of fish paste.Wrap the fish paste around the butter until the fish cakes are complete.

Heat 50g of oil in a pan until it is 70% hot, then place the fish cakes in the pan one by one, fry until both sides are golden yellow, and cook through. Melt the butter and remove. Arrange on a plate, garnish with 6 lettuce leaves, and serve with a small sauce.