Pan-fried CodCodMaking cod delicious is a difficult task for many, and achieving the right level of doneness when frying cod is a challenge.Coat the cod lightly withflour..The method for frying cod also involves matching the seasonings, which has a decisive effect on the taste.

Method for frying cod

IngredientsPreparation

300g cod meat,2 eggs,4 eggs, soaked in watermushroomsandcarrotsandgreen garlic,scallions,ginger,minced,salt,sugar,Shaoxing wine,black pepper,flour, and appropriate amount of salad oil.Method steps

1. Wash and slice the cod meat, marinate with salt, Shaoxing wine, black pepper, and minced scallions and ginger.

Slice the mushrooms and carrots.Chop the green garlic and scallions.2. Beat the eggs, add flour, cod meat, mushroom slices, carrot slices, and green garlic, and mix until a cod egg mixture is formed.3. Heat the oil to about 80% hot, pour in the cod egg mixture, gently rotate the frying pan to spread the cod egg mixture, when the egg surface is solidified, flip it over and continue to fry until cooked through, and remove it from the pan to serve.Method for frying cod

Ingredients

1 cod fillet, about 250g, red

onion

10g, red bell pepper 10g, yellow bell pepper 10g,

sesameseeds, 5g, 2 olives, 20g of cooked Italian tubular pasta, red winevinegar10ml,tomato sauceappropriate amount,olive oil30ml,lemon2 pieces, whitegrapefruit, 10ml,white pepperpowder, salt 5g each.Method steps1. Rinse all vegetables and drain the water;Cut the olives into small pieces.2. Slice the red onion, red bell pepper, and yellow bell pepper into strips, add cooked Italian tubular pasta and sesame seeds, black olives, and mix with red wine vinegar to make a small salad.

Prepare the salad.

3. Heat the olive oil in amedium heat pan, when the oil temperature reaches 60% hot, put the cod in to fry, add white

wine, salt, and white pepper, cook until done, and remove to serve.4. Pour the tomato sauce into a small pot, heat on the stove until boiling, then remove.5. Arrange the

Italian pasta salad in a plate next to the cod, pour the hot tomato sauce over it, and garnish with lemon wedges.Method for frying codIngredients3 cod fillets, 2 eggs,milk

25ml, flour 50g, 1 onion,

tomato1,broccoli

a little, dry

red bell pepper

20g,lemon juiceappropriate amount, a little black pepper, 1 teaspoon of sweet pepper powder, appropriate amount of salt, appropriate amount of cooking oil.Method steps1. Beat the eggs and pour in the milk, stir until mixed.Wash and slice the onion.Wash and slice the tomatoes.Wash and cut the dry red bell pepper into segments.Wash and boil the broccoli in boiling water.2. Mix flour, sweet pepper powder, black pepper, and salt in a container, and mix well.3. Coat each cod fillet with the egg mixture, then place it in the container with the mixed flour and seasonings, dip the fish fillet on both sides with the mixture, and pat off the excess powder, and make the fish fillet uniform on both sides.

4. Heat the pan with cooking oil, heat to 80% hot, then reduce the heat to medium, and fry the cod fillets one by one, about 2 minutes per side, until the skin is crispy and the fish is cooked through.

5. Heat the iron pan with cooking oil, add a little oil, when the oil is hot, put in the dry red bell pepper and fry lightly, then move to the edge of the pan;Put in the tomato and fry lightly, move to the edge of the pan;Put in the broccoli and fry lightly, move to the edge of the pan;Finally, put in the onion, and place the cod fillet on top of the onion, and fry lightly, and then turn off the heat.6. Squeeze lemon juice on top when serving to add fragrance.

2. Mix flour, bell pepper powder, pepper, and salt in a container.

3. Dip each cod fillet in egg wash, then place in the container with the flour and seasoning mixture. Coat both sides of the fillet with the mixture and remove any excess powder, ensuring the fillets are evenly coated.

4. Heat a pan with oil over high heat, then reduce to medium heat. Fry the cod fillets in batches, about 2 minutes per side, until the skin is crispy and the fish is cooked through.

5. Heat a griddle with a little oil, then lightly fry the dried red bell peppers, moving them to the edge of the griddle;Lightly fry the tomatoes, moving them to the edge of the griddle;Lightly fry the broccoli, moving them to the edge of the griddle;Finally, add the onion and place the cod fillets on top of the onion. Cook for a short time and then turn off the heat.

6. Squeeze lemon juice on top when serving to enhance the flavor.