Bell peppersTea oilMushroom-donkey's stomachMushroom ingredients:Morel mushrooms, bell peppers (green and red), tea oil, old ginger, salt,Bell peppers, red chili peppers, tea oil, old ginger, salt

How to make morel mushrooms with bell peppers in tea oil:

1. Take the softened and washed morel mushrooms, remove the stems, split them open, cut green and red chili peppers (remove the seeds), and chop the old ginger by side-cutting it.

2. Heat a wok with vegetable oil, then add the chopped old ginger to stir-fry until fragrant. Add the morel mushrooms, pour in some water, add cooking wine, season with salt, and simmer over low heat for 4 minutes until the mushrooms are tender.

3. In another wok, heat vegetable oil, then add the prepared double-color chili peppers, followed by the stewed morel mushrooms, a little bit of water, and season with salt. Finish by adding wet starch and quickly reducing the sauce before serving.

 Food network