No oil, creamy aromaPig's feetIngredients for the soup: 2 pig's feet, 150g dried snow peas, 1 slice of preserved tangerine peel,Ginger20g, and an appropriate amount of salt.

No oil, creamy aromaPig's feet soupHow to make it:

1. Clean the pig's feet, remove hairs, chop into large pieces (preferably buy well-prepared), boil in boiling water for 5 minutes, then remove and wash clean before use.

2. Rinse the snow peas and soak them in enough water, preferably overnight.

3. In a pot, add an appropriate amount of water, put all ingredients except salt into it, bring to a boil on high heat for 20 minutes until the broth turns white, then switch to low heat and simmer for about 3 hours until the pig's feet are tender. Remove the preserved tangerine peel, season with salt and green onions.Usesoy sauce,

mixed with vinegar,sesame oil,fennel seed powder,diced chili peppers,and green onions to make dipping sauce for the pig's feet.Sichuan pepper,soy sauce,chili paste,and chopped green onions mixed to make dipping sauce for pig's feet.