PotatoStewGreen beansSimply put, this is about stewing potatoes and green beans together, and you can also add other ingredients.IngredientsEnter, you can add it according to your preference, and this is a traditional recipe for stewing potatoes and green beans, because everyone's taste is different, so there are differences in the method.

PorkHow to stew potatoes and green beans

Pork, potatoes,

Green beansOilStar aniseCooking wineSoy sauceStar anise, green onions, garlicGingerPork, potatoes, green beans - preparation steps

1. Remove the tough fibers from both sides of the green beans, cut them into even lengths, and soak them in cold water for 3 minutes. After soaking, drain the water and set aside.

2. Peel and clean the potatoes, and cut them into chunks.

3. Wash and cut the pork into slices. If there is fatty meat, it can be separated.

4. Place the pot on the fire, add the fatty meat and heat the oil, after the oil is out, add the

Lean meatIn.5. Add green onions, garlic, star anise, soy sauce, cooking wine, and add a bowl of water. Add the potatoes to the pot and simmer over low heat.

6. After opening, simmer for 3 minutes and add the green beans. Continue simmering until the green beans and potatoes are soft, and then you can take them out.

Carrot

RadishHow to stew potatoes and green beansCarrot

How to stew potatoes and green beans - preparationPotatoes, green beans, carrots, star anise, green onions, soy sauce

How to stew potatoes and green beans - preparation steps

1. Remove the tough fibers from the green beans twice, cut them into segments and wash them, then set aside.

2. Peel and wash the potatoes, cut them into strips, and soak them in water to remove excess starch. Wash the carrots and cut them into strips.

3. Heat a pot with a suitable amount of oil, then add star anise and green onions to sizzle.

4. After the aroma comes out, add the pork and stir-fry. After the pork skin is slightly browned, add soy sauce.

5. Add an appropriate amount of water, add cooking wine, vinegar, sugar, and salt, and stir until smooth. Turn off the heat.

6. Put the potatoes and green beans in a pressure cooker, and pour the chicken from the pot into the electric pressure cooker.7. Press the chicken until it is cooked, then open the lid after pressing, and add a little flavor.Tomato, potatoes, and green beans - preparation

Tomato, potatoes, and green beans - preparation

Ingredients

Potatoes, tomatoes, green beans, green onions, ginger, salt, sugar, soy sauce, oyster sauceChicken brothTomato, potatoes, and green beans - preparation steps1. Peel and clean the potatoes, and cut them into chunks. Chop green onions and ginger into minced pieces.2. Wash the tomatoes and cut them into chunks. Wash the green beans and cut them into segments.3. Heat a pot with a suitable amount of oil, add green onions and ginger to sizzle.4. After the aroma comes out, add the potatoes and stir-fry for a while, then add the tomatoes and continue to stir-fry.5. Add an appropriate amount of water, sugar, soy sauce, oyster sauce, and simmer for 15 minutes. Add the green beans.6. Continue to simmer until the green beans are soft, and the soup is slightly dry. Add a little salt, and adjust the flavor.

Chicken, potato, and green bean stew - preparation steps

1. After washing the chicken, cut it into pieces and put it in a pot with water to boil, removing the scum.BloodAfter boiling, remove and wash thoroughly, and drain the water.

2. Wash and prepare the green beans, breaking off long beans, and peel and cut the potatoes into pieces.

3. Add a suitable amount of oil to the wok, and when the oil is 70% hot, add scallions, ginger, star anise, and peppercorns to sauté..

4. After the aroma develops, add the chicken and stir-fry until the chicken skin is slightly browned, then add soy sauce.

5. Add a suitable amount of water, with cooking wine, aged vinegar, white sugar, and salt, and stir until well combined, then turn off the heat.

6. Put the potatoes and green beans in a pressure cooker, along with the chicken from the wok and the soup, and transfer to an electric pressure cooker.

7. Cook the chicken until it is tender, open the pressure cooker after cooking, add flavor, and stir until evenly mixed, then serve.

Method for tomato, potato, and green bean stew

Tomato, potato, and green bean stew - ingredients

Potatoes, tomatoes, green beans, scallions, ginger, salt, sugar, soy sauce, oyster sauce, chicken powderTomato, potato, and green bean stew - preparation steps

1. Peel and wash the potatoes, cutting them into pieces, and chop scallions and ginger.

2.

TomatoesWash and cut the tomatoes into pieces, and wash the green beans and cut them into segments.3. Add a suitable amount of oil to the wok, and add scallions and ginger to sauté.

4. After sautéing, add the potatoes and stir-fry for a moment, then add the tomatoes and continue to stir-fry.

5. Add a suitable amount of water, sugar, soy sauce, and oyster sauce, and simmer for 15 minutes, then add the green beans.

6. Continue to simmer until the green beans are soft, and add a little salt to the sauce, then add chicken powder to taste and turn off the heat.

6. Continue to cook until the beans are soft, and the broth is almost dry. Add a little salt and chicken broth to adjust the flavor. Turn off the heat.