Snap PeasStir-friedSausageThis is a common home-cooked dish, with sausage having several varieties, such as spicy sausages from Sichuan and other regions, as well as sweet sausages from Guang. The choice depends on personal preference.

Home-style Snap Peas and Sausage Stir-fry

IngredientsPreparation

Snap peas 300g, sausage as needed, garlic as needed,PeanutsOil as needed, a pinch of salt,Soy sauceand oyster sauce as needed,white sugar2g.

Steps

1. Remove the outer veins from the snap peas and wash them;

2. Wash and cut the sausage into small pieces;

3. Heat oil in a wok, add garlic and stir-fry until fragrant, then add the sausage and stir-fry, then add sugar and salt to season;

4. After stir-frying, add soy sauce and stir-fry until cooked, then add oyster sauce and stir-fry.

Tips

Snap peas usually need to be cooked before eating

Mixed Snap Peas and Sausage Stir-fry

Ingredients

Snap peas 200g, sausage 2 pieces,Grapes200g, dried blackWood ear mushrooms2g, sesame oil 1 tablespoon, vegetable oil as needed, green onion half a piece, freshGinger1 small piece, garlic 3 cloves,Star anise10 pieces.

Steps

1. After removing the veins from the snap peas, blanch them in boiling water with oil until they change color, then soak them in cold water;

2.Black wood ear mushroomsWash and remove the stems, blanch in boiling water, cut the sausage into slices, and slice the green onion, garlic.Wash the grapes;

3. Heat oil in a wok over medium heat, add star anise and stir-fry until fragrant, then add green onion, garlic and ginger to stir-fry;

4. After stir-frying the sausage, add the snap peas and stir-fry until cooked, then add the grapes and stir-fry evenly;

5. Add the wood ear mushrooms, then stir-fry until cooked, then add the grapes, grapes, chopped green onion, salt,

Soy sauce

and serve.

Snap Peas and Sausage Stir-fry

Ingredients

Snap peas, Guang-style sausage, smallRed bell pepper，Lycheeand chopped green onion, garlic.

Steps

1. Wash the snap peas and lychee, and cut the sausage into slices;

2.Corn flourchili powder, garlic, chopped green onion, mix corn flour with water and set aside;

3. Heat oil in a wok, add garlic and stir-fry until fragrant, then add the sausage and stir-fry, then add the snap peas and stir-fry with water;

4. Stir-fry until the snap peas are cooked, then add the red bell pepper, lychee, chopped green onion, and salt,and soy sauceand serve.