Dried Sea CucumberThis sounds like a sea cucumber near the "Yaochi" (a mythical paradise), but this sea cucumber is actually a type of seafood, also calledDried Sea CucumberAlthough dried sea cucumbers are now available in supermarkets, they were once one of the "Eight Treasures of the Sea" and were a royal tribute. Nowadays, they are common in ordinary people's homes. Therefore, the method of cooking dried sea cucumbers has also been passed down.

Method of Cooking Dried Sea CucumberStewed Chicken

Dried sea cucumbers can be used as the main ingredient or as a suitable ingredient for stewingIngredientsto enhance the quality of the soup.

Ingredient Preparation

Half a chicken, 20 dried sea cucumbers,Sweet potatoas needed,Gingera little, oil, salt, as needed.

Method Steps

1. Soak the dried sea cucumbers, wash and cut the chicken, and blanch it in boiling water to removeblood;water;

2. Heat oil in a pot and sauté ginger slices, then add the chicken pieces and stir-fry until colored;

3.Put in a potboiling water, then add the stir-fried chicken to the pot;

4. Then add the soaked dried sea cucumbers and cook for 40 minutes over low heat;

5. Then add sweet potatoes and cook for another 20 minutes, and season with salt.

Method of Cooking Dried Sea Cucumber: Dried Sea Cucumber BraisedRadish

Cut the radish into small pieces, which actually looks a bit like a dried sea cucumber, so when cutting, try to make them the same size.

Ingredient Preparation

Radishas needed, dried sea cucumber, scallions and ginger, cooking wine,MSG,a little salt.

Method Steps

1. Cut the radish into cubes and blanch, slice scallions and ginger;

2. Add dried sea cucumber, scallions, ginger, cooking wine, andbrothto the potSteamfor 30 minutes;

3. Heat oil in a wok, sauté scallions and ginger, then add the radish and dried sea cucumber;

4. And the soup from steaming the dried sea cucumber, stir-fry until combined, then add salt, cooking wine, and MSG and cook for about 10 minutes.

Method of Cooking Dried Sea Cucumber: Steamed Dried Sea CucumberTofu

Ingredient Preparation

Dried sea cucumber, a block of tofu, scallions,soy sauce, oyster sauce;Method Steps

1. Wash the dried sea cucumber and soak it in boiling water for 1 hour, slice scallions;

2. After washing, cut the tofu into large pieces and place it in a bowl, then cut the soaked dried sea cucumber into small pieces and sprinkle it on the tofu;

3. In a small bowl, mix seafood soy sauce and oyster sauce with the water used to soak the dried sea cucumber and pour it over the tofu;

4. After boiling water in a steamer, put it in and steam for about 10 minutes, and sprinkle with scallions.

Tips

Dried sea cucumbers are salty, and soy sauce and oyster sauce are also salty, so you generally don't need to add salt.

Dried shrimp has a salty flavor, and soy sauce and oyster sauce are also salty, so salt is usually not needed.