The yellow fungusflowering cabbagemung beansare cookedpigs' feetingredients: 250g mung beans,yellow fungus,50g, one pig's foot,fine salt..

The method for cooking yellow fungus and mung bean pigs' feet:

1. Wash the pigs' feet and cut them into 8 pieces; soak the yellow fungus and mung beans beforehand,

2. Put the pigs' feet, yellow fungus, and mung beans in a pot, add an appropriate amount of water, boil over high heat, then switch to low heat until the meat is tender, then season with fine salt before serving.