The ingredients for Black Pepper Duck Cubes:Thighs300g of meat,Black pepper15g, 10g of scallions,Ginger10g, 5g of garlic,Potatoes100g, 50g of green peppers,Red peppers30g, 15g of salt,MSG5g, chicken powder 5g, oyster sauce 10g, cooking wine 15g,Sugar5g, light soy sauce 10g, cornstarch 10g,

RecipeHow to make Black Pepper Duck Cubes:

First cut the duck thigh meat and then dice it. Peel the potatoes and first slice them into pieces before dicing them. Place in a bowl of water. Cut the green peppers and red peppers into small cubes.

Chop the scallions, ginger, and garlic.Marinate the diced duck with salt for even distribution. Add a little water to help bind it, then stir until well mixed. Let it marinate for 10 minutes by adding 5g of cornstarch.

Heat oil in a wok or large pan over high heat and fry the marinated duck cubes until cooked through, remove with a strainer and drain off excess oil.Blanch the diced potatoes in the same hot oil. Add the green peppers and red peppers and blanch briefly before removing to a strainer as well.

In the remaining oil, sauté the chopped scallions, ginger, and garlic until fragrant. Add black pepper and stir until fragrant, then add oyster sauce and stir-fry.Add cooking wine and a little water, followed by light soy sauce, salt, MSG, chicken powder, and sugar. Bring to a boil and use water cornstarch to thicken the sauce.Return the cooked duck cubes, blanched potatoes, and peppers into the pan. Stir-fry quickly over high heat before serving in a dish.

Then blanch the potatoes in hot oil from the wok until cooked, add the red pepper bits and chili pepper bits, briefly cook them together, then transfer to a colander with duck pieces prepared.

Leave some oil in the wok, add scallions, ginger, and garlic to sauté until fragrant, add black pepper to release its aroma, then stir-fry with oyster sauce, add a little water, dark soy sauce, salt, monosodium glutamate, chicken powder, and sugar. Bring to a boil over high heat, thicken the sauce with water starch, then add the duck pieces, potatoes, and chili peppers, quickly stir-fry and serve in a dish.