White mugwort is the whole plant of the Asteraceae family, *Artemisia vulgaris*. White mugwort is mainly used for treating swelling and fever, cough, sore throat, damp heat and jaundice, diarrhea, gonorrhea, rheumatoid pain and gout, vomiting, and bleeding.It has excellent therapeutic effects for treating external injuries, scabies, and skin sores. White mugwort can also be prepared in various ways, such as stir-frying and steaming.Steaming White MugwortSteaming White Mugwort - IngredientsWhite mugwort, flour, garlic, chili oil, salt, and Sichuan peppercorns.

Steaming White Mugwort - Preparation Steps

1. Wash the white mugwort thoroughly (White mugwort is difficult to wash, so be sure to wash it carefully).2. Chop the washed white mugwort into small pieces.3. Add an appropriate amount of flour to the white mugwort.

4. Knead evenly until the flour and white mugwort are well mixed.5. Place the mixture in a pot, cover with a damp cloth, and steam for 30 minutes. If using less, steam for 20 minutes.6. After steaming, gently shake the white mugwort with chopsticks.7. Heat the oil in a pot. After the oil is hot, add the white mugwort and stir-fry over medium heat.

8. 6. When one side is golden brown, use a spoon to flip and chop the white mugwort into small pieces.

7. Stir in the garlic paste, chili oil, and salt.

Frying White Mugwort

Frying White Mugwort - Ingredients

White mugwort, eggs, flour, salt, chopped green onions, and black pepper.

Frying White Mugwort - Preparation Steps

1. Remove the roots and yellow leaves from the white mugwort, then wash and prepare.

2. Chop the white mugwort into small pieces and place in a bowl.

3. Beat the eggs and add salt and black pepper.

4. Stir in the chopped green onions and then add flour, stirring until combined.

5. Heat oil in a pan. Pour the white mugwort into the pan and stir-fry until golden brown.6. When one side is golden brown, use a spoon to flip and chop the white mugwort into small pieces.Flour, salt, chopped green onions7. Stir in the garlic paste, chili oil, and salt.

White Mugwort Rice Balls

White Mugwort Rice Balls - Ingredients

White mugwort, flour, green onions, garlic, cooking oil, salt, chili oil, and MSG.

White Mugwort Rice Balls - Preparation Steps

1. Wash and chop the white mugwort into small pieces.

2. Place in a bowl and mix with a little baking soda.3. Add flour and salt, mixing while adding more flour.4. Place a damp cloth on the steamer, then place the prepared white mugwort mixture on top.

5. Heat a wok and add cooking oil. First, sauté the green onions until fragrant, then add the steamed white mugwort and stir-fry with seasonings.

6. Add garlic paste, MSG, chili oil, cooking oil, salt, and soy sauce.

7. Mix the steamed white mugwort and rice balls, and garnish with garlic paste before serving.

Introduction to the Value of White Mugwort

1. White mugwort is effective in treating wind-cold dampness and pain, jaundice, diarrhea, scabies, and skin sores.2. White mugwort can increase bile flow in patients with gallstones and reduce the cholesterol content of bile, preventing the formation of cholesterol stones.And, sesame oil, steamed rice

White Mugwort Steamed Rice - Preparation Steps

1 Wash and drain the white mugwort, then cut into pieces.

2 Place in a bowl, add a little edible alkali and mix.

3 First add a small amount of flour, then add salt and mix. Add flour while mixing.

4 On the steaming basket, first lay down a layer of steaming cloth, then add a layer of uncooked vegetables, then pour in the mixed vegetables.

5 Heat a wok with a small amount of oil, first fry the green onions until fragrant, then add the steamed rice and stir-fry with seasonings.

6 Add minced garlic, a little oyster sauce, MSG, chili oil, sesame oil, salt.Soy sauceMix in a bowl.

7 Mix the steamed white mugwort and rice together, and place minced garlic on top for serving.

Introduction to the value of white mugwort

1 White mugwort has excellent effects on wind-cold, dampness, jaundice, dysentery, eczema, and skin sores.

2 White mugwort can significantly increase the bile flow in patients with gallstones, and reduce the cholesterol content in bile, preventing the formation of cholesterol stones.