Chinese cabbageTofuCan be found in various dishes throughout the countryEveryday dish, and the method of making Chinese cabbage and tofu is simple and the ingredients are easy to obtain, making it a common food because the different regions have different methods of making Chinese cabbage and tofu.

Chinese cabbageTofu soupmethod

Chinese cabbage and tofu soup-IngredientsPreparation

Chinese cabbage, tofu,Yellowsprouts, dried shrimp,pepper,rice wine,chicken powder, salt, sesame oil

Chinese cabbage and tofu soup- preparation steps

1, wash and chop the Chinese cabbage, cut the tofu into pieces.

2,sproutswashed clean, put into boiling water to blanch for 2 minutes, dried shrimp washed clean, soak in warm water.

3, heat a frying pan with a suitable amount of oil, after the oil is hot, put the tofu pieces in.

4, after frying the tofu pieces until golden brown, add the Chinese cabbage and stir-fry until softened, then add pepper, chicken powder, salt and rice wine and stir-fry evenly.

5, pour a suitable amount of boiling water into the pot, increase thefireto boil, pour in the fried Chinese cabbage and tofu.in apot.

6, then pour the sprouts into the pot, add the dried shrimp, cover and simmer over medium heat for 20-30 minutes, then drizzle with sesame oil and turn off the heat.

Chinese cabbage and tofueggssoup method

Chinese cabbage and tofuegg soup- Ingredient preparation

eggs, tofu,leafy greens, salt, oil, scallions,ginger, chicken powder

Chinese cabbage and tofu egg soup- preparation steps

1, beat eggs in a bowl with a little salt, prepare. Cut the tofu into small pieces.

2, leafy greens washed clean and cut into small segments, ginger mashed, scallions cut into segments.

3, heat the frying pan, pour in oil to heat, pour in the egg liquid to fry, and shape it into small pieces.

4, after pouring a large bowl of water to boil, add the tofu.

5, then add the mashed ginger and scallion segments to the pot and cook for 3 minutes.

6, after adding salt and chicken powder to adjust the seasoning, pour in the leafy greens and cook until it is tender.

Method of Korean Spicy Cabbage and Tofu Soup

Korean Spicy Cabbage and Tofu Soup- Ingredient preparation

Tofu, spicy cabbage, green bell pepper, salad oil, Koreanchilisauce, chicken powder

Korean Spicy Cabbage and Tofu Soup- preparation steps

1, rinse the tofu with water, cut into small squares.

2, slice the spicy cabbage, diagonally cut the green bell pepper.

3, place the stone pot on the fire, add a small amount of oil in the pot, heat over medium heat.

4, when the oil is 80% hot, add the greenbell peppercircle, stir-fry, then add the spicy cabbage, and stir-fry evenly.

5, pour in the Koreanchili sauceand half a pot of water, stir evenly.

6, after boiling, add the tofu cubes, stir and cook until it boils again, then reduce the heat and simmer for about 10 minutes, then add a small amount of chicken powder to adjust the seasoning, and turn off the heat.

PorkCabbage and Tofu StewNoodlesMethod

Pork, cabbage and tofu noodles- Ingredient preparation

Chinese cabbage, tofu, skin onpork bellyPreheat oven to 180°C.star anisescallions, ginger,soy saucefive-spice powder, Mei Ji Fresh, salt, dried chili, water, noodles

Pork, cabbage and tofu noodles- preparation steps

1, wash and tear the Chinese cabbage into pieces, drain and prepare, soak the noodles in warm water. Cut the pork belly into slices.

2, cut the tofu into slices, heat a frying pan with a suitable amount of oil, put the tofu into the frying pan and fry until both sides are golden brown, and set aside.

3, heat the pot, add oil, put the pork into the pot and stir-fry until the oil comes out, then add the Chinese cabbage and stir-fry until it releases water.

4, then add the tofu, scallions, ginger, soy sauce, star anise, five-spice powder, salt, dried chili, water and stir-fry evenly.

5, bring to a boil over high heat, reduce the heat and simmer for 15 minutes, then add the soaked noodles and stir-fry evenly.

6, cover and simmer for another 5 minutes, before serving, add Mei Ji Fresh to adjust the seasoning.