Chinese cabbagemung bean curd stripsVegetable ingredients: half a Chinese cabbage, 400 grams of mung bean curd strips, oil, salt

How to make Chinese cabbage and tofu strips:

1. Wash the mung bean curd strips and cut them into pieces directly, dice half a Chinese cabbage

2. Heat oil in a pot, add and garlic to stir-fry, then add the Chinese cabbage, followed by the mung bean curd strips, add 1 spoon of salt, stir-fry until cooked through before removing from heat