Bok choy, also known as Chinese cabbage.Bok choy can be used not only as a stir-fried dish, but also as a deliciouscold dish.Served on the table, it is very delicious and tasty to eat.Whether or not you know how to make cold bok choy, below, I have compiled some methods for making cold bok choy for everyone to learn.So, let's start learning about cold bok choy now.

Cold Bok Choy Slices

IngredientsPreparation

Bok choy, sesame oil, salt, bell peppers,green peppers，white sugar.

Method

1. Cut the prepared bok choy into thin slices, wash and drain thoroughly, then arrange in a dish for use.

2. Add an appropriate amount of salt and white sugar to the bok choy slices, stir until evenly mixed, then marinate for a while.

3. Cut the bell peppers and green peppers into thin slices and arrange them on top of the bok choy, add an appropriate amount ofvinegarand sesame oil, and stir until evenly mixed.

Cold Bok ChoyShiitake mushroomsBok choy

Ingredients

Bok choy, shiitake mushrooms, salt,MSG, scallions,Sichuan peppercorns, driedchili peppers, vegetable oil, white sugar.

Method

1. Tear the bok choy into small pieces, soak and wash clean, then put into boiling water to blanch and remove, drain the water.

2. Wash the shiitake mushrooms, cut into thin slices, and put into boiling water to cook and remove, then drain and cool.

3. Heat oil in a pan, add scallions and Sichuan peppercorns to sauté, then remove, cut the dried chili peppers into small pieces and add to the oil to fry.

4. Add the fried dried chili peppers and oil to the bok choy and shiitake mushrooms, add an appropriate amount of salt, white sugar and MSG, and stir until evenly mixed.

Hand-torn cold bok choy

Ingredients

Bok choy, salt, sugar,rice vinegar，chicken broth, Sichuan peppercorns, chili peppers, oil.

Method

1. Tear the bok choy into pieces, wash clean, and put into boiling water with oil, salt and oil to blanch and remove, then drain the water.

2. Prepare a small bowl, add white sugar, vinegar, and salt and stir until the white sugar is dissolved.

3. Pour the prepared sauce into the bok choy, add chicken broth and stir until evenly mixed.

4. Heat oil, sauté Sichuan peppercorns and dried chili peppers, then add to the bok choy with the remaining oil and stir until evenly mixed and ready to eat.

Cold Bok Choy Slices

Ingredients

Bok choy, long beans, oil, salt,steamedfish sauce, vinegar, sesame oil,chili oil.

Method

1. Cut the bok choy into slices, wash, and put into a pot to blanch, remove and drain. Cook the long beans in a pot and remove, drain.

2. Mix the bok choy slices and long beans, addfish sauceand stir until evenly mixed.

3. Add an appropriate amount of sesame oil and chili oil and stir until evenly mixed and ready to eat.