Chinese cabbagetofuThe ingredients for the rolls: 1 Chinese cabbage, 1 piece of tofu,mushrooms8 pieces,soy sauceone spoon, half a spoon of sesame oil, 1 teaspoon of salt

How to make Chinese cabbage and tofu rolls:

1. Wash the Chinese cabbage and separate it.

2. Boil water in a pot, add a bit of oil and salt. Put the washed Chinese cabbage into boiling water for blanching. Cool it down with cold water and drain.

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3. Clean the mushrooms, remove the stems, and cut them into pieces. Cut the tofu into pieces and crush them on a plate.

4. Heat oil in a pot, add the chopped mushrooms and stir-fry until fragrant. Remove and set aside.

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5. Mix the mushrooms and crushed tofu together. Add one spoon of soy sauce, half a spoon of sesame oil, and 1 teaspoon of salt. Stir well.

6. Place the mixed filling on the cabbage leaves and roll them up, arranging them in a dish.

7. steamingSteam by placing the rolls on a steamer basket over boiling water for 10 minutes on medium heat.