GreasyFermented soybean pasteBraised pork bellyYesShaanxi cuisineA classic dish from Hunan, famous throughout the world.Greasy fermented soybean paste pork belly mainly usesPork bellyas the main ingredient, combined with fermented soybean paste and other seasonings, the finished dish is fragrant, delicious, tender, and melts in your mouth, making it a dish that doesn't get boring even after eating a lot.Greasy fermented soybean paste pork belly also has the benefits of tonifying blood and strengthening the spleen and stomach.Authentic method of making greasy fermented soybean paste pork bellyIngredients

Preparation

Pork belly, Liu Yang black beans, fermented soybean paste, sweet wine, soy sauce, cooking oil, chicken broth, salt, scallions.Steps

1. Wash the pork belly, put it in a pot with an appropriate amount of water and boil over high heat for 5 minutes.2. Remove the pork belly and drain it, then evenly coat it with sweet wine and soy sauce and marinate for 10 minutes.3. Heat cooking oil in a frying pan, stir-fry until the pork belly is half cooked, then add the pork belly with the skin facing down.4. Fry over low heat for about 3 minutes, until the skin turns reddish and crispy, then remove.5. Put the pork belly back into hot water and simmer over low heat until it wrinkles, then remove.6. Cut the pork belly into large pieces, arrange them neatly in a bowl, and evenly sprinkle with fermented soybean paste, chicken broth, and salt.7. Steam the arranged pork belly over high heat for 15 minutes, then remove and place it on a plate.

8.

Steam the porkand mix the juice with a little sauce, pour it over the pork, and sprinkle with scallions.Everyday recipe for greasy fermented soybean paste pork belly

Ingredients

Pork belly, fermented soybean paste, soy sauce, salt,

MaltoseSugar, old soy sauce,White sugar,

MSG

Cut the meat into large pieces, with the skin facing down, neatly arranged in a bowl.

Steps1. Peel and wash the pork belly.2. Put the washed pork belly in boiling water and blanch it, then remove and coat it with maltose sugar.

3. Heat cooking oil in a frying pan, then add the pork belly and fry until the skin turns color, then remove.4. Add the fried pork belly back to boiling water and simmer for a while, then remove.5. Cut the pork belly into large pieces, but do not cut the skin.

6. Add appropriate amounts of maltose sugar, soy sauce, old soy sauce, white sugar, and fermented soybean paste, and steam until cooked.

Tips for making greasy fermented soybean paste pork belly

Tips1. Using Hunan Liuyang "One Fragrance" fermented soybean paste is the most authentic way to make this dish.2. When applying maltose sugar or sweet wine to the pork belly, make sure the pork is hot.3. When steaming, use high heat and don't cook for too short a time.4. The skin should turn reddish and crispy, and be folded into a wrinkled shape, so that when steaming, the fat and oil from the pork will seep into the fermented soybean paste, making it delicious.Do not eatwith plum, apricot, licorice, coriander, lotus root, and buckwheat.

2. Do not eat

with carp, shrimp, pigeon meat, donkey meat, lamb liver, turtle, and quail meat.

Do not eat

beef.

Place the fried pork belly in boiling water and cook for a while.

Cut the pork belly into large pieces, without cutting the skin.

Add an appropriate amount of MSG, soy sauce, old soy sauce, white sugar, and fermented bean curd, and steam until cooked.

Instructions for making "Walk Oil Fermented Bean Curd Pork"

Production tips

1. Choose Hunan Liuyang "One Fragrance" fermented bean curd for the most authentic cooking.

2. When applying sugar or sweet wine to the pork belly, be sure to do it when the meat is hot.

3. Use a strong fire during steaming, and the time should not be too short.

4. When the pork skin is fried to a crispy color, and it is folded in a wrinkled shape, it is best. This allows the fat in the meat to seep into the fermented bean curd when steaming, making the taste not greasy.

Prohibitions

1. Do not eat with black plum,peach,walnut,licorice,coriander,,lotus root,buckwheat.

2. Do not eat withcarp,shrimp,pigeon,mutton,sheep liver,,quail,meat,beef.Same food.