Someone asked how to make shrimp in oil, and I realized...Shrimp in Oil...Actually, to make good shrimp in oil, you first need toprepare the ingredients, after selecting the shrimp, you need to clean them properly, this prevents the flavor from being affected, and then you can cook.How to make shrimp in oil

Ingredient preparation

Appropriate amount of shrimp, Shao liquor, salt,

peppersugar, scallionsginger, garlic, oil, broth.Method steps1. Wash the shrimp and remove the shells and legs, then remove the shrimp intestines, and select the shrimp;

2. After cleaning the shrimp, marinate with salt, pepper, and Shao liquor, chop scallions, ginger, and garlic;

3. Heat the pot on high heat, add

peanut oil, heat until it is hot, add scallions, ginger, and garlic to fry fragrant;

4. Then add the shrimp and stir-fry until the oil comes out, turn over to color the shrimp, then add and broth to boil;5. Cover the pot and simmer for a while, then add salt and sugar to adjust the taste, and cook over high heat to thicken.Tips

Generally, adding sugar will make the sauce slightly thicker, so no need to use cornstarch to thicken.

How to make home-style shrimp in oil

Ingredient preparation

500g of shrimp, 150g of river shrimp, 3g of salt,

10g of soy sauce

scallions, ginger

3g of vinegar, 30g of sugar, 3g of pepper, appropriate amount of oil.Method steps1. Wash the shrimp, remove the shells and legs, remove the shrimp intestines and thread, chop scallions and ginger to use;2. Heat 2 tablespoons of oil in the pot, pour in the washed and drained river shrimp over low heat for 10 minutes;3. Then filter the shrimp oil, the fried river shrimp can be eaten directly;

4. Then heat 7 parts of oil, add ginger slices and stir-fry for a few seconds, add the shrimp to stir-fry until red;

5. Then add yellow wine, shrimp sauce, and a little hot water, add sugar, salt, and pepper to adjust the taste;

6. Then add a little vinegar, cover the pot and simmer for 2 minutes, and then cook until the sauce is thickened.

How to make spicy shrimp in oil

Ingredient preparation

Large shrimp, fresh ginger, star anise,

cinnamon

dried chili peppers, star anise,

vinegar, garlic, sugar, bay leaves,

black pepperbay leaves, beer,doubanjiangChiliMethod steps1. Soak the lobster in water and vinegar for half an hour, remove the shells, shrimp intestines, and legs, wash them clean;2. In the pot, add 2 tablespoons of oil, add 1 tablespoon of doubanjiang and 1 tablespoon of sugar, stir-fry, add bay leaves, star anise, and cinnamon to fry fragrant;3. Then add the shrimp and stir-fry until the color changes, add chili peppers and ginger slices and stir-fry for 5 minutes, then add beer;4. Then add chili peppers and garlic, add a little salt, addchicken broth

vinegar, pepper, and cumin;

5. Then cover the pot over low heat, and cook over high heat for half an hour.

Tips

The amount of spices and chili peppers should be adjusted according to your preference.

How to make simple shrimp in oilIngredient preparationAppropriate amount of large shrimp, scallions, ginger, a little cornstarch, oil, salt,

butter

appropriate amount.

Method steps

1. Wash the shrimp, remove the shrimp shells and thread, and add salt and scallion ginger to marinate for 20 minutes;

2. Then put the shrimp in cornstarch to coat,

fry panheat oil;3. Then put the shrimp in, slowly fry until the color changes, then add yellow wine, and cover the lid to simmer for 5 minutes.

Tips

To ensure the flavor, it is best to marinate the shrimp in advance.

2. Then, coat the shrimp with a layer of flour.SkilletHeat oil in a skillet;

3. Then, add the shrimp and slowly pan-fry until they change color, then add Shaoxing wine and cover for 5 minutes.

Tips

To enhance the flavor, it's best to marinate the shrimp beforehand.