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Dried shrimp

Editor: Chinese Food Network Mobile site

Dried shrimp are made from dried shrimp after being sun-dried, similar to the shrimp used for soups, but slightly larger.Dried shrimp have high nutritional value. Tests have shown that 100 grams contain approximately:ProteinFiber. In addition, they contain many other nutrients and have the effects of tonifying the kidneys and nourishing yin, and strengthening bones.

Dried shrimp

Dried ShrimpTofuClay Pot

Dried shrimp

Dishes made in a clay pot are generally more fragrant and flavorful. Clay pots not only lock in the aroma of food but also the nutrients.

IngredientsPreparation

Tofu, dried shrimp (appropriate amount),Broth100g pork, crystal powder (appropriate amount), salt,CilantroAppropriate amount of sesame oil.

Method:

1. Wash the dried shrimp, soak in warm water for 30 minutes, cut the shrimp into strands.GingerCut into strands, chop green onions;

2. Cut the tofu into small pieces, add salt and cook until boiling, then cook for 2 minutes, drain.

3. Add broth to the pot, add dried shrimp and the water from the shrimp, then add ginger and shrimp strands.Cookover medium heat for 15 minutes, stirring occasionally.

4. Then add the tofu and cook for 10 minutes, followed by addingRice VermicelliCook for 5 minutes, add salt, chopped green onions and cilantro for seasoning, and drizzle with sesame oil.

Tips

Tofu becomes less likely to break after being cooked with salt.

Honey-glazedDried Shrimp

Dried shrimp

Honey-glazed is a popular way to prepare dishes, and it is also nutritious.

Ingredients Preparation

Dried Shrimp (80g), green onions, garlic,Sesame seeds, vegetable oil, wine,Soy sauce, honey,Sugar (appropriate amount).Method:1. Chop green onions, press garlic, soak dried shrimp in hot water for about 10 minutes;

2. Heat the pot, add dried shrimp and stir-fry, then drizzle with a little wine to remove excess moisture and set aside;

3. Heat oil in the pot, add chopped green onions and minced garlic, then add soy sauce, honey, and sugar, and add dried shrimp;

4. Stir until the soup thickens, then sprinkle with white sesame seeds.

Tips

Wine can kill bacteria, remove odors, and enhance flavor.

Homemade Dried Shrimp

After making so much dried shrimp, where do dried shrimp come from? Besides buying them, you can also make them yourself from shrimp.

Ingredients Preparation

Dried shrimp

2 (about 1kg) shrimp, appropriate amount of salt, water, green onions, ginger, appropriate amount of rice wine.

Method:

1. Cut off the shrimp heads and open the shrimp back, removing the shrimp line, then wash clean;

2. Add water to the pot, add rice wine, salt, and green onions and ginger, then bring to a boil;

3. Then add the shrimp, cook for 5 minutes, drain and place in the sun to dry for one day.

Tips

If you want to preserve them for longer, add more salt, or dry them for longer to make them drier.

Tip

If you want to preserve it for a longer period, add more salt, or let it dry for a longer time.