The ingredients for Fragrant Scented Intestines: Intestine, cloves, cardamom,cumin, salt, cumin, bay leaf, old soy sauce,sugar

How to make Fragrant Scented Intestines:

1. Preparing the intestine: Turn it over and remove all the fat inside, wash thoroughly and place in a dish. Add one spoon of salt, knead to remove the stench, then rinse again with clean water and flip back.

2. Season the outer side of the intestine with some salt, knead, and rinse again for backup use

3. Boiling phase: Place cumin, five bay leaves, three cloves, half cardamom in an empty dish, add clear water, two spoons of salt, two spoons of old soy sauce, then put theintestinein a pot and cook for about one hour.

4. Heat the wok until it smokes slightly, add about 30 grams of sugar, then quickly place the cooked intestine in the pan to smoke over high heat for two minutes, turn off the fire, wait for the white smoke to dissipate before opening the lid and removing, cut into segments, and serve immediately.