Welcome to Chinese Food Network!

Peach Kudzu Corn Soup with Pig's Hooves

Editor: Chinese Food Network Mobile site

Ingredients
Pig's feet2 pieces
SweetCorn1 ear
Kudzu root1 piece
Ginger2 slices
SaltAppropriate amount
 
Steps for cooking pig's feet with kudzu and corn

1. Cut the pig's feet into pieces.

2. Separate the corn, peel and slice the kudzu root.

3. Boil the pig's feet first, then add all ingredients to cook over low heat for 1.5 hours, adding salt to taste; it tastes great, haha.

Tips

The meat and vegetables can be adjusted according to personal preference. I bought GoodServant's Dreamland curry, a box like a chocolate bar with six small pieces. Those who prefer stronger flavors can use the whole box, while those preferring milder flavors can use four pieces.Cheddar cheeseGrilled rice
Curry one pot mealRice topped with curryand curryMozzarella cheesegrilled riceNext time I will make curryomelette ricecurry seafoodfried ricehaha, don't know if eating too much curry will turn my face yellow~