Tofu flower mo's ingredients: tofu flowersoy milk, steamed bun (flatbreadslice), salted vegetable, salt (the amount should be appropriate)chili oil.Oil.

Steps to make tofu flower mo:

1. The first step is to carefully select the beans, choosing only high-quality yellow beansand discarding any that are thin, broken, or moldy;Discard all the fatty, stringy, and moldy parts;

2. Rinse them several times with clean water and soak for several hours, then grind them into tofu flower using a stone grinder.

3. The steamed bun in the tofu flower mo is uniquely made with flavoring ingredients, thicker than an inch, shaped like a pot, sounding when struck, known as "flatbread", strictly controlled by fire control and texture, golden yellow outside, chewy inside, with strong wheat aroma; cut into thin slices, resembling golden leaves;

4. The tofu flower is made from high-quality yellow beans using traditional methods, fresh and tender.

5. Simmer the flatbread pieces and tofu flower in rich soy milk with seasonings to create a bowl of soup, where the tofu flower is pure white, like jade with fat content and smoke-like texture, smooth and delicate;the flatbread is golden yellow, resembling fish playing on the water surface or autumn leaves, soft, fragrant, chewy, with lingering flavor;the broth color is milky white, resembling a clear liquor, rich in bean fragrance;accompanying with cool and crisp pickled vegetables and secret braised meat products, nutrient-rich, refreshing and satisfying, full of aroma.

6. It can also be sprinkled with green onion and coriander for visual appeal and tasty appetizeror drizzled with red chili oil for spicy flavoror added with sugar for sweet and long-lasting taste.SugarSweet and lingering.