Pak choiMuttonThe ingredients for the noodles: pak choi,Leg of mutton or half a catty of mutton slices,one catty, green onions,ginger,garlic, star anise,soy sauce,miso (or rice wine) one tablespoon, oyster sauce one tablespoon,monosodium glutamate, saltvinegarmiso (or rice wine) one tablespoon, Sichuan pepper powder,

Pak choi mutton noodle preparation:

1. Wash the mutton and put it in a bowl with miso (or rice wine), soy sauce, oyster sauce,miso (or rice wine)miso (or rice wine) one tablespoon, Sichuan pepper powder, mix well and marinate.How to make it delicious

2. Rinse the pak choi thoroughly; if you don't like its sour taste, rinse it multiple times with water.Cut into strips, set aside.

3. Heat oil in a wok, add green onion segments and stir-fry until fragrant.Aromatized oilStir-fry the pak choi with the aromatized oil.Pak choi likes fat; cook for a longer time until it turns slightly yellow. Addstockor water, and simmer.Simmer the pak choi while heating up the water to cook the noodles.

4. When the pak choi is cooked almost through, add the marinated mutton and stir.If using leg of mutton, cook a bit longer; after the mutton turns color, cook for another few minutes.Season with salt, simmer over low heat continuously until the mutton broth is fully heated. Do not eat the mutton soup cold.

5. Cook the noodles and pour in the broth, then add chili sauce or other condiments according to your preference.Chili peppers.Sauces and such.