Editor: Chinese Food Network Mobile site
Nowadays, everyone is using electric ovens to roast potatoes.OvenRoasting, basically, we no longer use the traditional method of building a fire to roast, using an oven is simpler and allows for adjusting the flavor, adding moreingredients.This makes the roasted potatoes even tastier.

Roasting potatoes

Ingredient preparation
Two potatoes, garlic,olive oila little, rosemary,pepper,chili powder, salt.Method steps
1. Wash and cut the potatoes into pieces, put olive oil and garlic in a pot;
2. After the garlic turns color and becomes slightly browned, add the cut potatoes, stir in pepper, chili powder and salt;
3. Sauté for a while, then add rosemary, and transfer to a baking sheet;
4. Place in a preheated oven at 200 degrees and roast until golden brown.
Roasting Potato Pie Recipe
Ingredient preparation

5 potatoes,
ham,a little,4 eggs,20g of cheese,a little bread crumbs, a little salt.Method steps1. Cut the potatoes into slices and cook in water until soft, then mash;2. Add 2 eggs and salt, mix well, and keep the remaining 2 eggs for later;3. Place a layer of mashed potatoes in a baking dish, then add ham and sliced boiled eggs;
4. Sprinkle with cheese powder, then add another layer of mashed potatoes, repeating until the mash is used up;
5. Sprinkle with cheese on top, place in a preheated oven at 200 degrees and roast for about 30 minutes.
Simple Roasted Potato Recipe
Ingredient preparation
2 potatoes, 1 ham, a little cilantro, salt,
black pepper, olive oil.
Method steps

1. Wash the potatoes, and use two chopsticks to hold them, then cut into slices, so they won't break;
2. Then place the cut potatoes insteamsteam for about 18 minutes until cooked;3. Cut the ham into slices, marinate in salt, black pepper, olive oil and cilantro for 15 minutes;
4. After taking out the potatoes, place the ham in the middle, brush with oil, and sprinkle with black pepper and salt;
5. Place in a greased baking sheet, and bake in a preheated oven for about 15 minutes.
Homemade Roasted Potato RecipeIngredient preparation2 potatoes, 2 eggs,
shiitake mushrooms,
a little,
onion,
a little,

bacon, a little green onion, salt, black pepper powder.
Method steps1. Wash the potatoes and steam them in a pot, then cut them open from one third;2. Use a spoon to dig out a circular hole in the inside, and leave the walls slightly thicker;3. Chop the onion, bacon, and shiitake mushrooms and place them in the potato hole, sprinkle with a little salt, and crack in an egg;4. Sprinkle with salt and black pepper, and place in a 170 degree oven for about 40 minutes, and sprinkle with chopped green onion after baking.BaconAs mentioned, green onions, salt, and black pepper.
Steps
1. Wash the potatoes, steam them in a pot, then cut them open from one third.
2. Use a spoon to create an oval-shaped hole inside, leaving the walls slightly thicker.
3. Chop the onions, bacon, and mushrooms and put them inside the potato hole, sprinkle with salt, and add an egg.
4. Sprinkle with salt and black pepper, bake in a 170°C oven for about 40 minutes, and sprinkle with chopped green onions before serving.