Meatballs are commonly found in many parts of our country, and because of this, we can find many different ways to make meatballs in the "Meatball Recipes" section.Boilingor frying, or cooking. Here are some common and popular meatballs.

Meatball Recipes:Beef MeatballsIngredients

PreparationFresh

Lotus RootGingerHalf a root, 5 lbs of ground beef,Eggs2, a pinch of salt, five-spice powder, scallionsGingerWater, chicken broth, thirteen-spice powder, cornstarch.Method Steps

1. Peel the lotus root, grate it and set aside. Put the beef in a bowl and add half a spoonful of five-spice powder;

2. Then add thirteen-spice powder, salt, eggs, scallion and ginger paste, and a little scallion and ginger water. Mix and knead into a dough;

3. Then add a little cornstarch and mix well. Use your hands to form meatballs;

4. Heat the oil in a pan, then add the meatballs and fry for about 10 minutes until cooked.

Tips

When frying meatballs, use medium heat and fry slowly to avoid burning the outside while the inside is not cooked.

Meatball Recipes: Pearl Meatballs

Ingredients

300g of ground pork

Sticky riceHalf a bowl, blackWood ear mushroomsA little, scallion,LycheeSalt, cooking wine, egg whites,Chicken brothA little.Method Steps

1. Soak the sticky rice for 5 hours and drain.

Also soak the wood ear mushrooms and cut them;2. Put the ground pork, wood ear mushroom pieces, scallion in a bowl, then add salt, cooking wine, egg whites, and chicken broth and mix well;

3. After kneading the ground pork, shape it into meatballs, then roll it in sticky rice and decorate with lychee;

4. Then put it in a dish, put it in a steamer and steam for about 10 minutes.

Meatball Recipes:

Four-Happiness MeatballsIngredients

Pork

250g filling, 1 egg, 5 water chestnuts, a little scallion,SpinachWhiteSesame seedsA little, ginger slices,CornAppropriate amount of oil, salt,White pepperPowder, ginger powder,Soy sauce, oyster sauce, sugar, appropriate amount of sesame oil.Method Steps

1. Add salt, white

pepper powder, ginger powder to the ground pork, mix well, then add oyster sauce, sesame oil, and soy sauce;2. Add a little water, one egg, and scallion, and knead into a dough, then add water chestnut and mix well;3. Roll the mixed ground pork into meat balls, shape them by hand;

4. Heat the appropriate amount of corn oil in a pot, then add the meatballs and fry until they turn yellow, then take them out and drain;

5. Add a little oil in the pot, saute the ginger slices, then add the meatballs, add soy sauce and 500ml of hot water, bring to a boil, then add sugar;

6. Turn the heat to low and simmer for half an hour. Then use a strainer to blanch the spinach and place it in a dish. After cooking the meatballs, pour them in.

Tips

Kneading the meatballs makes them more compact. At this time, use a little water on your hands, which will not stick to your hands.

Meatball Recipes: Vegetable Meatballs

Ingredients

Potatoes

300g, corn kernels 100g, red

radish50g,Shiitake mushrooms30g,Celery10g, a pinch of salt, half a spoon of sugar, a little chicken broth, 50g of cornstarch.Method Steps1. Cut the celery,

red radish

and shiitake mushrooms into small pieces, peel and wash the potatoes;2. Put the potatoes inmicrowave

and cook for 5 minutes, or steam them in a pot, then mash them;3. Addcornstarch, a little salt and sugar to the mashed potatoes, then add red radish, shiitake mushroom pieces and celery;4. Mix well, then use your hands to shape them into meatballs, then roll them in corn kernels and arrange them in a dish;；

5. Put them in a steamer and steam for about 15 minutes.TipsThe steaming time will vary depending on the size of the meatballs.

Mix well, then shape into small balls and coat with corn kernels, arrange on a plate.

Place in a steamer and steam for about 15 minutes.

Small tips

Steaming time will vary depending on the size of the balls.