There are many types of meatballs, but we can distinguish them based on the ingredients alone. Today, let's make…Vegetarian Meatballs…and wash the digestive tract thoroughly.This is a popular way to eat now. So, when making vegetarian meatballs, what should we pay attention to to keep them from falling apart and improve the taste? Let's make them together and find out.

Vegetarian Meatball Recipe

We often eat…Meatballs…so let's try vegetarian meatballs.

IngredientsPreparation

White radishCarrots(appropriate amount),…Noodles(appropriate amount), green onionsFlourSugar，Five-spice powder, oil，Chicken broth…Soy sauce…

Method

1 Chop the white radish and carrots into strips, chop green onions and garlic finely, and soak the noodles.2 Add the chopped radish and salt to mix and extract water, then add appropriate amount of flour and mix.3 Then add chopped green onions, chopped green onions, noodles, chicken broth, sugar, five-spice powder, oil and soy sauce, and mix well, then form into meatballs.

4 Heat a large pot with a generous amount of oil, and when it's heated to about 50%, add the meatballs and fry until golden brown.

Tips

When frying meatballs, use medium heat to avoid burning.

Vegetarian Meatball Recipe

Ingredients

Potatoes 300g, carrots 150g,Spinach

200g,

Tofu300g, green onions, green onions, garlic,…CabbageAppropriate amount.Method1 Peel and chop the potatoes and carrots and blend, chop the spinach and mix.2 Add tofu and mix, add salt and chopped green onions and mix, then form into meatballs and place in a bowl.

3 Place the bowl in

Microwave

at medium-high heat for about 10 minutes, then remove and use.

4 Heat oil in a frying pan, add chopped garlic and stir-fry, then add appropriate amount of water, add the meatballs and spinach, and sprinkle with chopped green onions.TipsMeatballs that are not fried are healthier to eat.

Vegetarian Meatball Recipe

When making…

Soy milk

…we often encounter the problem of dealing with soy pulp. Many people just throw it away, but soy pulp actually has a lot of nutrients.Ingredients

Appropriate amount of soy pulp,Eggs…

Green onions, ginger

…Carrot shreds, salt, flour, appropriate amount of oil.，Method1 Filter and squeeze the soy pulp, then add eggs and mix.2 Add chopped green onions, ginger, salt, carrot shreds, and five-spice powder and mix.3 Then add appropriate amount of flour and knead into small meatballs.

4 Heat oil in a pan over medium heat, add the meatballs and fry until they turn golden.

Tips

After making these vegetarian meatballs, you can add meat filling to make meat meatballs, which is also delicious.

3. Then add an appropriate amount of flour, stir well, and knead into small balls.

4. Heat oil in a pan over medium heat, then add the balls and fry until they turn golden brown.

Tips

With so many vegetarian meatballs, adding some meat filling can also make delicious meatballs.