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Eight Treasures Soup

Editor: Chinese Food Network Mobile site

Bajin Tang is a traditional Chinese medicine formula, primarily composed of eight Chinese medicinal herbs, with effects of replenishing blood and qi.It is often combined withand other ingredientssuch as black chicken.to create a nourishing food.It can effectively treat symptoms caused by both blood and qi deficiency.However, it is important to consult a doctor for proper usage and dosage.Simple Bajin TangCooking with chicken

"Eight Treasures Soup"

Bajin Tang itself has the effects of replenishing blood and qi. When combined with chicken soup, the effects are even better.Ingredient preparation

Eight Treasures Soup

Angelica sinensis (15g), dried rehmanniae (20g), chuanxiong (10g), Bai Shao (10g),dang yang (10g), bai shu (10g), fu ling (10g), sichuan buzi (5g), black chicken (1),pig bone

500g, raw

gingerto taste, rice wine to taste, salt to taste.Method steps2 After removing the soup, pour it into apot; then add the pre-cooked black chicken, ginger, rice wine and salt to the pot;3 Add appropriate amount of water to cover the chicken, bring to a boil over medium heatand simmer foruntil the chicken is cooked through.

Home-style Bajin Tang with Chicken


Ingredient preparationBlack chicken (500g), chuanxiong (3g), bai zhi (3g), notoginseng (10g), dang yang (10g), gan cao (5g), rehmanniae (5g),ginseng (10g), notoginseng (8g),

reddates to taste,gu yuan (to taste), ginger slices (3).Method steps1 Wash and chop the black chicken, and wash all the herbs as well; peel the red dates;

2 Add water to the pot, put the black chicken in cold water to blanch, then wash off the blood foam after blanching;

Eight Treasures Soup

3 Put the black chicken pieces in a pot, add ginger slices, water and all the herbs, and bring to a boil over high heat;

4 Then simmer over medium heat for about 2 hours, add salt to taste, and it's ready to eat.TipsPutting the chicken in cold water is the best way to extract its blood.Bajin Tang RecipeAngelica sinensis (soaked in alcohol) 10g, chuanxiong 5g, Bai Shao 8g, rehmanniae (soaked in alcohol) 15g, ginseng 3g, bai shu (fried) 10g,fu ling 8g, sichuan buzi 5g, gan cao 5g, adjust the amount according to the situation.Usage2 bowls of water, 3 ginger slices, 2 red dates, simmer until 8 parts, take before eating.

Effects

Bajin Tang is mainly used to treat symptoms of both blood and qi deficiency, such as dizziness. It primarily replenishes blood and qi.

2 Add water to the pot. Place the chicken in cold water and blanch. After blanching, rinse off the blood.

3 Place the chicken pieces in a casserole, add ginger slices, water, and various herbs. Bring to a boil overhigh heat;then reduce the heat and simmer for about 2 hours, adding salt to taste. Serve.

Tips

Cold water is necessary to extract the blood from the chicken.

Eight Treasures Soup Recipe

(mixed with wine) 10g, 5g, 8g, (mixed with wine) 15g, 3g, (fried) 10g,

"Eight Treasures Soup"

8g, 5g, adjust the amount according to your needs.UsageUse two of hot water, add three slices of fresh ginger, two dates, and simmer for eight minutes before eating.

Effect

Eight Treasures Soup is mainly used to treat blood and qi deficiency, dizziness, and other symptoms. It mainly has the effects of replenishing blood and qi.

Effect

Ba Zhen Tang is primarily used to treat symptoms of both blood and qi deficiency, such as dizziness, and mainly aims to replenish blood and qi.