Some friends might not be familiar with the term "lemongrass," but everyone knows its other name:Lemon grassand grass.Because lemongrass is a common herb that emits a lemon scent, it is also known as "lemon grass."Lemongrass not only improves digestive function, but when combined with otheringredients,it can also be used to make delicious dishes!

How to make Lemongrass Sweet and Spicy Fish

Ingredients

Fish1 piece, 5g of lemongrass, 10g of sweet and spicy sauce.

Instructions

1. Clean the fish, remove the scales and guts, and pat dry with paper towels.

2. Place the fish on a cutting board, press on the body with the left hand, and use a knife to fillet the fish from the tail to the head.3. Remove the fish meat, bones, and head, and then cut the fish meat into strips.4. Chop the lemongrass into small pieces, leaving the tender core. Wash and chop into a fine mince.

5. Place the fish meat in a large container, and add the lemongrass and sweet and spicy sauce.6. Gently mix the sauce into the fish meat, allowing it to penetrate the flavor, and let it sit for 20 minutes.7. Place the marinated fish in a dish and place it in the

microwave.

8. Select the

steam

fish setting, and cook in the microwave until done, then place it in a dish.Lemongrass Salt and Pepper Shrimp RecipeIngredients

Large shrimp, powdered sugar, garlic,black pepperand green onions, cooking wine,

olive oil

and lemongrass salt.

Instructions1. Chop the garlic and mix it with the lemongrass salt.2. Heat olive oil in a pan, add green onions.3. Fry until the green onions turn golden brown, then remove.4. Add the green onion oil to the prepared sauce, mix well, and add to the shrimp.

5. Place the marinated shrimp in an air fryer at 200 degrees for 10 minutes.

6. Turn the shrimp every 5 minutes.

7. After 10 minutes, the lemongrass salt and pepper shrimp are ready.

Lemongrass Shrimp RecipeIngredientsLarge shrimp, lemongrass, olive oil, fish sauce, black pepper,

white sugar

and Thai basil,

Approximately every 5 minutes, stir the shrimp.

and perilla.

XO sauce.

Instructions

1. Peel and gut the large shrimp.2. Marinate in fish sauce, black pepper, and cooking wine.3. Wash and chop the lemongrass into small pieces;Wash and chop the Thai basil and perilla.4. Heat olive oil in a pan, add lemongrass to release its aroma.

5. Add the shrimp and stir-fry until the shrimp is cooked through, then add Thai basil and perilla.

6. Finally, add XO sauce and stir-fry until well combined.

Add fish sauce, pepper, and Shaoxing wine for marinating.

Wash and chop the lemongrass into segments.Wash and chop the coriander and sawtooth coriander.

Heat a pot, add olive oil, and sauté the lemongrass until fragrant.

Then add the shrimp and stir-fry until the shrimp turns pink, then add the coriander and sawtooth coriander.

Finally, add an appropriate amount of XO sauce and stir-fry until well combined.