BulbAsparagusShrimp ballsThe ingredients: 250g asparagus,Prawns150g, bulb onion, green andred pepper,cooking oil, cooking wine, salt, water starch, green onions,sugar，MSGFood Network

How to make bulb asparagus shrimp balls:

1. Remove the skin from the asparagus, wash and cut into small pieces;Remove the stem from the bulb onion, wash and tear into pieces.

2. Boil water in a pot, add asparagus and bulb onion pieces, blanch for a moment, then remove and drain.

3. Remove the stems and seeds from the green and red peppers, wash and cut into chunks, stir-fry briefly and set aside.

4. Clean the prawns, remove sand lines, make a slice in the middle of each shrimp, place in a bowl, add cooking wine,sodium chloride, water starch, mix well, blanch until round balls are formed, then remove.

5. Heat oil in a pot to six-tenths full heat, add chopped green and red peppers, stir-fry briefly and set aside,

6. Heat a small amount of oil in a pot to six-tenths hot, add diced green onions and fry until fragrant, then add bulb onion pieces and asparagus strips, stir-fry for a moment with high heat, then addgreen pepperpieces, red peppers, shrimp balls, stir-fry evenly, finally add salt, MSG, sugar to taste, thicken with water starch, drizzle with cooking oil, stir-fry evenly and can be removed from the pot.