LycheeStir-fryShrimp BallsThe ingredients:Shrimp200g，CannedLychees (fresh can be used), 10g of green onion, 1 teaspoon of cornstarch, half a teaspoon of salt, 50ml of water

Lychee Stir-fried Shrimp BallsThe method:
1. Clean the shrimp, drain the canned lychees.

2. Heat oil in a pan, fry the shrimp until they turn pink, then add the lychees and cook for an additional minute.
3. Mix cornstarch with water, add to the shrimp mixture, stir-fry evenly, then add green onion.
 

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