SugarVinegarKelpBean Curd Puffed CakeThe ingredients for the roll: 200 grams of bean curd puffed cake, 30 grams of green bell pepper slices,30 grams of red bell pepper slices,30 grams of mushrooms,50 grams of pineapple slices,30 grams of tomato sauce, 3 grams of sugar, 3 grams of vinegarThe recipe for Sweet and Sour Kelp Bean Curd Puffed Cake Roll:1 Beat one egg, add 15 grams of flour, 15 grams of cornstarch, and a little seasoning to mix well. Coat the bean curd puffed cake with this mixture, fry until golden yellow, then set aside.2 Blanch the green and red bell pepper slices and mushrooms, then set them aside.3 In a pot, add tomato sauce, sugar, vinegar, and other ingredients to boil. Thicken the sauce, then add the prepared materials and mix well before serving.

The method for making sweet and sour omelette rolls with laver:

1 Mixan egg,15 grams of flour,and 15 grams of cornstarch, adding a little seasoning to mix well; wrap the chicken strips in the batter and fry until golden brown, setting aside;2 Blanch slices of green and red peppers and mushrooms, then set aside;

3 In a pot, boil tomato sauce, sugar, vinegar, and other ingredients, thicken with a slurry, and add the prepared ingredients to stir-fry evenly before serving.

In the pot, add the tomato sauce, sugar, vinegar, and bring to a boil, then thicken the sauce.