Ingredients

　　Eggs200g

Appropriate amount of oil

Appropriate amount of salt

　　Onion50g

　　Sausage50g

　　Tomato50g

Step 1. Wash the tomatoes, cut them into pieces and set aside.

2. Cut the sausages into pieces and set aside.

3. Chop the onions into pieces and set aside.

4. Beat the eggs and add a few drops of vinegar, appropriate amount of salt, and pepper.

5. Heat the oil in a pan, first put in the sausages and stir-fry for two minutes.6. Add the onions and stir-fry.7. Add the tomatoes and stir-fry.8. Pour the beaten eggs evenly over them. After about two minutes, use a spatula to lift from underneath frequently to prevent burning but do not flip completely. Cook until one side is done, then flip it over with the spatula to cook the other side, trying to keep the integrity of the egg.

Tip 1: Add vinegar to the eggs will make them softer.

2. When cooking the eggs, use a spatula frequently from underneath to prevent burning but do not completely flip them.

Put the tomatoes in.

Scatter the eggs evenly over them, wait for two minutes, and use a spatula to lift from underneath frequently to prevent burning, but do not flip; when one side is done, carefully slide it over with the spatula to cook the other side, aiming to keep the egg intact.

Tips:

1 Add vinegar to the eggs to make them more tender.

2 Lift the eggs from underneath using a spatula in the final step to prevent burning.