A few days ago, Ah Hua bought sometaroand brought it home. Xiao Miao, eager to try, announced that she had learned how to make taro soup and would cook it herself.As a result, Xiao Miao's hands were itchy for a long time after making the taro soup.

Taro preparation methods

1. Usefresh gingerto wash hands;

2. Prepare a basin of water, add a littlevinegar, stir well to wash hands and relieve itching;3. Rinse with water and pat dry, apply a little fragrant oil and gently rub, and the itching will disappear;

4. When hands are itchy from scraping taro skin, putting hands over a fire for a short time will relieve itching, but be careful not to burn the skin;

5. When handling taro, it is best to wear gloves to prevent further problems.

Taro soup recipe one

Ingredients

preparationsour

radish,taro,lard,salt,MSG.Method steps1. Peel and cut the taro into small pieces, and cut the sour radish into segments for later use;

2. Boil water in a pot, add the taro, lard and a little salt;

3. When the taro is almost cooked, add the sour radish;

4. Add MSG to season when the taro is soft and tender.

Taro soup recipe two

Ingredients

taro,

fish head,

fish sauce, water, ginger slices.Method steps1. Wash and cut the taro into pieces;

2. Heat oil in a pot, add the taro pieces, fry until slightly yellow, and set aside;

3. Heat the oil in the original pot, add ginger slices, fish head, and sear on both sides, then add boiling water and cook over high heat for 5 minutes;

4. Add the taro and cook for a while, then turn off the heat and pour into

a pot

and simmer over low heat for about 30 minutes;5. When the soup is rich in flavor, add fish sauce to season and turn off the heat.Taro soup recipe threeIngredientsbeef shank

300g, taro 200g,

seaweed

30g, radish 10g, green onion 15g, ginger 8g, salt 3g, oil 15g,

sesamepowder.Method steps1. Wash and peel the taro, and blanch it in boiling water, then rinse with cold water and set aside; blanch the seaweed;2. Wash thebeef

and cut it into small pieces, add

salt

soy sauce and ginger, marinate for 20 minutes;3. Heat oil in a pot, add the beef and stir-fry, then add taro and radish and seaweed, and braise with cold water;4. After 15 minutes over high heat, simmer over medium heat for 20 minutes;5. Before serving, add green onions and sesame powder.Taro soup recipe four

Ingredients

pork belly

amount, taro amount,

goji berries

amount, salt amount, ginger 1 piece, green onion amount, floral wine amount.

Method steps1. Cut theporkinto small pieces, blanch in boiling water to remove

blood

water, drain and set aside for later use;2. Pour boiling water into the pot, bring to a boil, then add the blanched pork, cook over high heat, add sliced ginger and floral wine, cover the pot and continue to cook over high heat;3. After boiling, reduce the heat and slowly simmerporksoup for about 1 hour;

4. After 1 hour, add taro cut into pieces and simmer in a pot over low heat for 40 minutes;

5. After 40 minutes, add goji berries, and the taro is also soft and has begun to thicken;continue to simmer over low heat for 15 minutes;6. After 15 minutes, turn off the heat, don't open the pot immediately, let it stand for 5 minutes, then open the pot and pour out the soup, finally sprinkle with green onions.

One hour later, place the diced taro in a pot, cover, and simmer over low heat for 40 minutes;

40 minutes later, add a number of washed goji berries, and the taro is also soft and has started to become sticky;Continue simmering over low heat for 15 minutes;

15 minutes later, turn off the heat, do not immediately open the pot, simmer for 5 minutes, then open the pot and pour out the soup, and finally sprinkle with chopped green onions.