Sheng Hua Tang is a traditional Chinese medicine formula that has been used for centuries. This formula is consumed by postpartum women to help them recover and alleviate postpartum discomfort, such as excessive lochia and blood clots.However, Sheng Hua Tang should not be consumed excessively or for extended periods. It should be prepared and consumed according to individual needs. Let's now look at the preparation of Sheng Hua Tang.Preparation of Sheng Hua TangIngredients:

Goji berries ( ), Sichuan Lovage ( ), Peach Kernel ( ), Rice Wine ( ), Ginger ( ), Sliced Ginger ( )

Steps:1. Pour 600ml of rice wine and add the ingredients. Let it soak for 1 hour.

2. Bring to a boil over high heat, then reduce heat and simmer for 30 minutes, filtering out the liquid.3. Add the remaining medicinal herbs to 300ml of rice wine and simmer over low heat, filtering out the liquid.Combine the two liquid extracts and simmer over low heat until reduced to 300ml. Drink approximately 30ml per day.Authentic Sheng Hua Tang PreparationIngredients:Goji berries ( ) 40g, Sichuan Lovage ( ) 30g, Peach Kernel ( ) 25g, Roasted Ginger ( ) 25g, Sliced Ginger ( ) 25g

1. Add 700ml of rice wine and the required amount of medicinal herbs. Simmer over low heat for 1 hour, then remove 200ml of the liquid.

2. Add another 350ml of rice wine and simmer until only 100ml remains.

Combine the two extracts and simmer over low heat until reduced to 300ml.

Tips for Consuming Sheng Hua Tang

The amount consumed varies depending on the individual. Normal childbirth: consume for 7 days consecutively. Cesarean section: consume for 14 days consecutively. Those with weak constitutions and poor recovery: consume for 3 weeks consecutively. Drink 30ml before each meal.

Effects of Sheng Hua Tang

Sheng Hua Tang is primarily used by women postpartum to treat postpartum discomfort, such as ineffective lochia, abdominal coldness and pain, and blood clots. It is not suitable for women with postpartum fever and blood stagnation.

It is also not recommended to consume Sheng Hua Tang for too long or in excessive amounts. After two weeks postpartum, it should be discontinued.

Method Steps

1 Add 700ml of rice wine and appropriate medicinal ingredients, simmer over low heat for 1 hour, then remove 200ml of water.

2 Add 350ml of rice wine and cook until only 100ml remains.

3 Mix and stir the two soups together to a total of 300ml.

Drinking instructions for " " (Sheng Hua Soup)

The amount consumed varies depending on the individual. Normal births: consume continuously for 7 days. Cesarean births: consume continuously for 14 days. Individuals with weak constitutions and poor recovery: consume continuously for 3 weeks. Drink one mouthful before each meal for 6 times a day.

Effects of " " (Sheng Hua Soup)

“ ” is mainly a medicinal formula used by women after childbirth, for treating ineffective postpartum lochia, cold pain in the lower abdomen, postpartum pain due to blood stasis, and stagnation. However, it is not suitable for women with postpartum fever and blood stagnation.It is not recommended to drink excessive amounts of " " for extended periods. After childbirth, it should not be consumed for more than two weeks.